Description
A quick and easy recipe for baked chicken breasts that’s perfect for busy weeknight dinners. This versatile dish can be tailored to fit your family’s taste preferences.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- A couple pinches of salt and pepper to taste
- Olive oil (optional)
Instructions
- Preheat your oven to 375°F (190°C) while you get everything else prepped.
- Combine the soy sauce, Dijon mustard, paprika, oregano, salt, and pepper in a mixing bowl and whisk until blended.
- Place your chicken breasts in the bowl and ensure they’re fully coated in the marinade. Let marinate for at least 30 minutes.
- Transfer the chicken to a baking dish, scraping the marinade over the top, and drizzle with olive oil if using.
- Bake for 25-30 minutes until the chicken is cooked through and golden-brown, with an internal temperature reaching 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Serve with roasted veggies, mashed potatoes, or a caesar salad. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 130mg