Description
This delicious Quick and Easy Baked Eggs Florentine comes together in 30 minutes! A crowd-pleaser that your family will love—so comforting and versatile.
Ingredients
Scale
- 4 large eggs
- 2 cups fresh spinach
- 1 cup heavy cream or milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Nutmeg (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter in a skillet over medium heat until bubbly.
- Add the fresh spinach and cook until wilted, about 3-4 minutes.
- Mix the wilted spinach with heavy cream, grated Parmesan, salt, pepper, and nutmeg in a bowl.
- Prepare a greased baking dish and pour the spinach-cream mixture into it.
- Crack an egg into each of the four small wells you made in the mixture.
- Bake for 15-20 minutes until the eggs are set to your liking.
- Serve warm, optionally with crusty bread or a side salad.
Notes
This dish is great for using up leftover vegetables or spices! Customize with your favorites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg