Description
A quick and easy baked eggs dish utilizing puff pastry, cheese, and herbs for a comforting family meal.
Ingredients
Scale
- 1 sheet puff pastry
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup grated cheese (Gruyère or Parmesan)
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface to about 1/4 inch thick, then cut it into squares.
- Place the pastry in a greased pie dish or baking dish and pre-bake for 10-15 minutes until slightly golden.
- Whisk together the eggs, heavy cream, grated cheese, salt, and pepper in a bowl until homogenous.
- Pour the egg mixture over the pre-baked pastry, ensuring it’s evenly distributed.
- Bake in the oven for another 20-25 minutes until the eggs are set and the top is golden brown.
- Garnish with fresh herbs and serve warm.
Notes
Feel free to customize with any vegetables or additional herbs you have on hand. Leftovers can be stored in the refrigerator for 3-4 days or frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg