This Banana Cake comes together in about 30 minutes and is baked right in a single pan for a quick and easy dessert that your family will love! Switch up the mix-ins by adding in some nuts or chocolate chips to suit your taste, or use it as a ‘clean out the fridge’ cake to get rid of those overly ripe bananas hanging around! Trust me, this cake is going to be a hit!
Ingredients You’ll Need
- 3 pieces ripe bananas (mashed)
- 1/2 cup unsalted butter (softened)
- 1 cup sugar (granulated)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ cups all-purpose flour
Let’s Get Cooking!
Step-by-Step Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier cleanup. (Because nobody wants to deal with sticky messes!)
In a large bowl, mash the bananas until smooth. I usually like to use a fork; it gives me that therapeutic feeling.
Add the softened butter to the bananas and cream together until fluffy, think light and airy. This step, oh my gosh, smells amazing already.
Mix in the sugar until everything is well combined. The mixture should be looking yummy and kinda fluffy, it’s super satisfying to see!
Add in the eggs, one at a time, whisking until evenly mixed. Then, stir in vanilla extract. Smell that? That’s the fruity aroma working its magic!
In another bowl, whisk together the flour, baking soda, and salt. Then, gradually add this dry mixture to the wet ingredients while stirring gently. Don’t overmix! Just until combined, the batter will look thick and creamy.
Pour the batter into your prepared baking pan and smooth the top with a spatula. This is your moment, give it a little shake and a tap to help distribute the batter evenly.
Bake in your preheated oven for about 25-30 minutes or until a toothpick comes out clean. You’ll want your kitchen to smell like a cozy bakery, trust me!
Once it’s done, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Feel free to frost it with your favorite cream cheese frosting or just enjoy it plain! It’s moist enough that you won’t even miss the frosting!
Why I Love This Recipe
This is my go-to recipe when I have some overripe bananas lying around. Honestly, it’s my comfort food in cake form! I’m a real sucker for the simple joys in life, and this cake definitely delivers. The best part is how unbelievably versatile it is; you can use whatever you’ve got on hand. Toss in some nuts, chocolate chips, or even some spices like cinnamon for an extra kick, endless possibilities!
If you loved this Banana Cake, be sure to check out my Churro Cheesecake, my Tres Leches Eggnog Cake, or my Vegan Strawberry Cream Danishes!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! This is a perfect weeknight dessert if you’re craving something sweet without spending hours in the kitchen.
Budget-Friendly
Uses affordable, everyday ingredients. Seriously, you probably already have all of this at home! It’s a super wallet-friendly choice for a family dessert.
Comfort Food
This cake is like a warm hug on a plate. It’s loaded with tons of flavor and is incredibly satisfying to indulge in after a long day!
Customizable
You can switch it up! Toss in chocolate chips, nuts, or even some shredded coconut. This cake is forgiving and great for using up ingredients you have hanging around.
Make-Ahead Friendly
Perfect for meal prep! Make a batch at the beginning of the week, and you have a delicious treat ready to go whenever you need it. And trust me, your friends will appreciate some homemade goodness, too!
Serving and Storage Tips
What to Serve With This
This Banana Cake is super versatile and pairs beautifully with a scoop of ice cream or creamed whipped topping. A little drizzle of caramel sauce wouldn’t hurt either! This is also perfect for those cake cravings that hit late at night!
Storage
You can keep this delicious banana cake in an airtight container at room temperature for about 2 to 3 days. But let’s be honest; it probably won’t last that long!
Reheating Instructions
To reheat, just pop a slice in the microwave for 10-15 seconds just enough to warm it up without turning it into a rubbery mess… which, trust me, has happened before!
Freezer Friendly
Yes! This cake is freezer-friendly. Just wrap the cooled cake or slices tightly in plastic wrap and then in aluminum foil. It’ll keep for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight!
So there you have it, my Banana Cake that’s loaded with flavor and bound to make your family smile! Whether you whip it up in the middle of a busy week or bring it to a weekend gathering, this cake is your new best friend. And who doesn’t need a little sweetness in their life? Enjoy! For more Recipes Follow Us in our Pinterest.
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Banana Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This delicious Banana Cake comes together in about 30 minutes and is baked right in a single pan for a quick and easy dessert that your family will love!
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Mash the bananas until smooth in a large bowl.
- Add the softened butter to the bananas and cream together until fluffy.
- Mix in the sugar until well combined.
- Add the eggs, one at a time, whisking until evenly mixed, then stir in vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients while stirring gently.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Feel free to frost it with your favorite cream cheese frosting or enjoy it plain!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
