Description
This delicious Banana Cake comes together in about 30 minutes and is baked right in a single pan for a quick and easy dessert that your family will love!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Mash the bananas until smooth in a large bowl.
- Add the softened butter to the bananas and cream together until fluffy.
- Mix in the sugar until well combined.
- Add the eggs, one at a time, whisking until evenly mixed, then stir in vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients while stirring gently.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Feel free to frost it with your favorite cream cheese frosting or enjoy it plain!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg