Bang Bang Chicken Rice Paper Rolls

Name: Bang Bang Chicken Rice Paper Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 pieces rice paper wrappers; 2 cups cooked shredded chicken breast; 1 cup shredded carrots; 1 whole cucumber, julienned; 8 leaves lettuce (romaine or butter); ½ cup plain Greek yogurt; 1 tablespoon light mayonnaise; 1 tablespoon sweet chili sauce; 1 teaspoon Sriracha (optional); 1 teaspoon honey; 1 pinch salt; ½ teaspoon rice vinegar; 1 tablespoon sesame seeds

Posted on March 25, 2026

Protein

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Theses Bang Bang Chicken Rice Paper Rolls come together in about 30 minutes, and they’re also completely no-bake, making this the perfect weeknight dinner that your whole family will love!

Ingredient Breakdown

8 pieces rice paper wrappers (Use warm water to soften.)
2 cups cooked shredded chicken breast (Leftover chicken can be used.)
1 cup shredded carrots (For color and crunch.)
1 whole cucumber (Julienned for easy rolling.)
8 leaves lettuce (romaine or butter) (Used as a base to prevent sogginess.)
½ cup plain Greek yogurt (Provides creaminess.)
1 tablespoon light mayonnaise (Adds richness.)
1 tablespoon sweet chili sauce (For sweetness.)
1 teaspoon Sriracha (Optional for extra heat.)
1 teaspoon honey (Adjust to taste.)
1 pinch salt (To enhance flavor.)
½ teaspoon rice vinegar (For balancing acidity.)
1 tablespoon sesame seeds (For garnish and extra flavor.)

Now that you’ve got your ingredients prepped, ready to roll? Let’s dive into making these Bang Bang Chicken Rice Paper Rolls!

Let’s Get Cooking!

Soften the Rice Paper: Start by filling a shallow dish or plate with warm water. Dip one rice paper wrapper in the warm water for about 15-20 seconds until it’s pliable but not too soggy. It’ll continue to soften once you start rolling, trust me on this!
Assemble Your Rolls: Lay the softened rice paper on a clean, flat surface. Place a lettuce leaf in the center, followed by a generous amount of the shredded chicken (about a half cup should do), a few strips of cucumber, and a sprinkle of shredded carrots.
Add the Sauce: Drizzle a spoonful of your creamy sauce over the filling. This is the good stuff, folks!
Roll It Up: Now, fold the sides of the rice paper wrapper inward, then roll from the bottom up. Be snug but gentle, think of it as tucking your filling into a little blanket.
Repeat: Continue with the remaining wrappers and filling until everything is all rolled up. This is such a fun activity to do with the kids. Seriously! They love helping out with the rolling process.
Serve with Extra Sauce: Once all your rolls are wrapped up tight, serve them with the remaining sauce for dipping. You can sprinkle them with sesame seeds for that added crunch and touch of gourmet!

If you loved these Bang Bang Chicken Rice Paper Rolls, be sure to check out my Crispy Rice Paper Pancake, my Teriyaki Chicken Rice Paper Rolls, or my Delicious Caramelized Banana Rice Paper Rolls!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes. Seriously, 30 minutes! Between the quick prep and assembly, you’ll have these rolls ready to go faster than you can say “dinner time.”

Minimal Cleanup Required

You know I’m all about keeping it tidy in the kitchen! With just a few simple ingredients and no stove involved, you’ll breeze through cleanup too.

Budget-Friendly

We’re talking affordable, everyday ingredients that won’t break the bank. And let’s be honest, feeding the family gets pricey, so finding a dish that’s delightful and cost-effective? Yes, please!

Customizable

Not in the mood for chicken? Go with shrimp, tofu, or whatever protein you’ve got. Feeling green? Add avocados, bell peppers, or even some fresh herbs. This dish is all about using what you have!

Crowd-Pleaser

Your family will love it! Seriously, these rolls disappear fast!

Serving and Storage

How to Serve This Bang Bang Chicken Rice Paper Rolls

These rolls are delicious served fresh, but you can also prep them a few hours in advance if you need to! Just keep the rolls covered with a damp towel, and they’ll stay nice and moist till you’re ready to chow down. I often whip up a batch of these on Sunday to enjoy through the week.

Storage

If you happen to have leftovers (which is rare!), they can be stored in an airtight container in the fridge for up to 3 days. You’ll want to keep them from drying out, so I recommend placing a damp paper towel on top before sealing them up.

Reheating

Now, rice paper rolls are not exactly meant to be reheated, but if you have to, you can pop them in the microwave for about 10 seconds to soften them a bit. Just know that the texture might change slightly.

Freezer Friendly

Honestly? Not really. Fresh is best here! The texture of rice paper doesn’t hold up well after freezing and thawing.

A Few Final Tips to Make This Recipe Amazing:

Always prepare your dipping sauce ahead of time; that way, it’s ready to go when you are. You can make extra for drizzling over salads or as a sandwich spread too!
Play around with the filling. I’ve tried different flavor combinations, and they’ve all turned out fantastic. Think about your favorite salad, chop it up and roll it inside!
A good kitchen tool is essential. A sharp knife will help you julienne the veggies easily and a pair of kitchen shears makes cutting the chicken a breeze!
Lastly, don’t be shy about grabbing those leftovers from the fridge. Toss in any veggies or proteins you have on hand to make these rice paper rolls your own! You won’t regret it.

Food is all about comfort and creativity, so go ahead and enjoy making these Bang Bang Chicken Rice Paper Rolls! Trust me; your family will be giving you high-fives all around!

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