Description
Delicious and refreshing Bang Bang Chicken Rice Paper Rolls, ready in 30 minutes and perfect for a fun family meal.
Ingredients
Scale
- 8 pieces rice paper wrappers
- 2 cups cooked shredded chicken breast
- 1 cup shredded carrots
- 1 whole cucumber, julienned
- 8 leaves lettuce (romaine or butter)
- ½ cup plain Greek yogurt
- 1 tablespoon light mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon Sriracha (optional)
- 1 teaspoon honey
- 1 pinch salt
- ½ teaspoon rice vinegar
- 1 tablespoon sesame seeds
Instructions
- Soften the rice paper: Fill a shallow dish with warm water and dip one wrapper for 15-20 seconds until pliable.
- Assemble your rolls: Lay a lettuce leaf in the center of the softened wrapper, add chicken, cucumber, and carrots.
- Add the sauce: Drizzle creamy sauce over the filling.
- Roll it up: Fold the sides inward and roll from the bottom up snugly.
- Repeat with remaining wrappers and filling.
- Serve with extra sauce and sprinkle with sesame seeds.
Notes
Best served fresh, but can be prepped a few hours in advance. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg