Description
This delicious Lebanese Spicy Potatoes – Batata Harra comes together in about 30 minutes and is perfect for a quick weeknight dinner that your family will love!
Ingredients
Scale
- 2 lbs Potatoes (Yukon Gold or baby potatoes)
- ¾ tsp Onion Powder
- ¼ tsp Garlic Powder
- ½ tsp Salt (adjust to taste)
- ¼ tsp Black Pepper
- ½ tsp Paprika
- 2 Tbsp Olive Oil
- 1 tsp Minced Garlic
- ¼ tsp Cayenne Pepper (adjust for heat)
- ½ cup Cilantro, chopped (or parsley)
- 1 tsp Lemon Juice
Instructions
- Wash and peel the potatoes, then cut into bite-sized cubes (about 1 inch thick).
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to the hot oil and sauté until fragrant (about 1 minute).
- Stir in onion powder, cayenne, and paprika.
- Add potatoes, sprinkle with salt and black pepper, and cook for 15-20 minutes, stirring occasionally.
- Once potatoes are tender and golden, stir in chopped cilantro and lemon juice.
- Serve hot with optional lemon wedges on the side.
Notes
These potatoes can store in the fridge for 3-5 days in an airtight container. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg