Description
This delicious Beef Barbecue comes together in about 30 minutes and is made all in one pot for a quick weeknight dinner your family will love.
Ingredients
Scale
- 750 g flank or skirt steak, very thinly sliced
- 80 ml low-sodium light soy sauce
- ½ tbsp gochujang (Korean red chili paste)
- 1 tbsp mirin
- 2 tsp minced ginger
- ½ tsp garlic powder or 1 tsp garlic paste
- 1 tbsp sesame oil
- 1 tbsp neutral oil (e.g., avocado or rapeseed)
- 4 tbsp light brown sugar
- Sesame seeds for garnish
- Boiled rice for serving
- Chopped cucumber for serving
- Chopped tomato for serving
Instructions
- Prepare the marinade: In a large mixing bowl, whisk together the soy sauce, gochujang, mirin, ginger, garlic powder or paste, sesame oil, neutral oil, and brown sugar.
- Marinate the steak: Add the thinly sliced beef to the marinade, mix thoroughly, and refrigerate for at least 2 hours (30 minutes if short on time).
- Preheat the pan: Heat a wok or large skillet over very high heat until smoking hot.
- Cook the steak: Work in two batches, searing the beef undisturbed for about 3 minutes, then stirring and cooking for another 2-3 minutes until browned. Transfer to a warm bowl and repeat with remaining beef.
- Garnish and serve: Sprinkle sesame seeds over the beef and serve immediately with boiled rice and fresh cucumber and tomato.
Notes
This recipe is versatile and can be adapted based on ingredients on hand. Perfect for busy weeknights or using up leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg