This comforting Beef Macaroni Soup comes together in about 30 minutes, all in one pot, making it a quick and easy weeknight meal that your family will absolutely love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of those random bits of veggies lying around. Seriously, it’s like a hug in a bowl!
Ingredients
Let’s dive into what you’ll need for this delicious Beef and Macaroni Soup:
- 1 tablespoon olive oil: To start sautéing those veggies and build flavor.
- 1 medium onion (diced): Gives the soup a sweet foundation.
- 2 medium carrots (peeled and diced): Add a nice pop of color and sweetness.
- 2 celery ribs (diced): For that classic soup flavor and crunch.
- 3 cloves garlic (minced): Because I mean, who doesn’t love garlic?
- 1 pound ground beef (85% lean): This is where the heartiness comes from! You can use turkey if you want a lighter option.
- 1 teaspoon salt (or to taste): A couple pinches are necessary!
- ½ teaspoon black pepper: To add a touch of warmth.
- 1 teaspoon dried Italian seasoning: For those delicious Italian vibes!
- 1 can (14.5 oz) diced tomatoes (with juice): Bringing in acidity and sweetness.
- 1 can (15 oz) tomato sauce: This makes your soup feel like a big warm hug.
- 4 cups beef broth: The liquid gold of soups; feel free to use low-sodium if that’s your jam.
- 2 cups water: To balance everything out.
- 1 cup elbow macaroni (uncooked): The star of the show.
- 1 cup frozen corn (optional): I add it for an extra veggie boost; your choice!
- Fresh parsley (chopped): For garnish, of course it makes everything look prettier!
How to Make Beef and Macaroni Soup
Alright, let’s get cooking! Here’s how I whip up this delightful soup:
Sauté Vegetables Heat the olive oil in a large soup pot over medium heat. Throw in your diced onion, carrots, and celery. Cook for 4–5 minutes, stirring occasionally, until they’re softened and the onion is translucent. Oh, you’ll know it’s time to move on when your kitchen starts smelling AMAZING! Add in the garlic and cook for another 30 seconds until fragrant. Seriously, nothing beats that garlic aroma.
Brown the Beef Now, push the veggies to the side of the pot, making some room for that ground beef. Sprinkle in those salt, pepper, and Italian seasoning. Cook that beef for about 5–6 minutes, breaking it apart with a spoon until it’s all browned. If you see any excess grease, drain it off because we want a hearty soup, not a greasy one!
Season and Build Flavor Your kitchen should be smelling heavenly right now! Stir in the diced tomatoes (with juice) and tomato sauce. Then add in your beef broth and water. Bring the mixture to a gentle boil. Give it a good stir to scrape the yummy bits off the bottom, that’s where the flavor is!
Simmer Once it’s boiling, reduce the heat to low, cover, and let it simmer for 15 minutes. This is where all those flavors blend beautifully.
Cook Pasta After the simmer, stir in the elbow macaroni and the corn (if you’re using it). Keep cooking, uncovered, for another 8–10 minutes, or until the pasta is tender. Don’t forget to stir occasionally to prevent sticking and those macaroni bits from clumping together!
Finish and Serve Taste and adjust the seasoning if needed, sometimes it just needs a couple more pinches of salt! Ladle that warm, comforting soup into bowls and garnish with fresh parsley before serving. Voilà! Dinner is served!
Why I Love This Recipe
This Beef and Macaroni Soup is truly my go-to recipe when I’m in need of comfort food. It’s like a warm hug in a bowl, and the best part is that you can use whatever ingredients you’ve got on hand, literally. I’m a real sucker for delicious dishes that are flexible and forgiving. Plus, with chilly evenings approaching, nothing hits the spot like a hearty bowl of soup that not only warms your heart but also fills your belly.
If you loved this Beef and Macaroni Soup, be sure to check out my Protein White Chicken Chili, my Easy Broccoli Cheese Soup, or my Autumn Soup!
Why This Recipe Works
Quick & Easy
With this Beef and Macaroni Soup, you’ll whiz through dinner in under 30 minutes perfect for evenings when you’re juggling after-school activities or just feeling a little drained after the day.
One Pot Wonder
One pot means minimal cleanup, folks! Just imagine, a sturdy soup pot and a ladle! That’s it. No mountains of dishes to tackle once dinner is over. You’ll totally appreciate this when you’ve had a long day!
Budget-Friendly
Using affordable, everyday ingredients that you can find at any grocery store means you don’t have to break the bank to make a delicious meal. You could even assemble this soup with items you already have on hand!
Customizable
Feeling adventurous? Well, this soup loves to switch things up! Want to add some bell peppers? Go for it! Craving something spicy? Toss in some crushed red pepper flakes. You can really make this your own.
Comfort Food
This soup is loaded with tons of flavor! You’ve got beef, vegetables, and pasta all swimming together in a savory broth; it’s the ultimate cozy meal that brings everyone to the table.
Serving Suggestions
Now that you’ve made this delicious Beef and Macaroni Soup, how can you enjoy it? Here are some thoughts:
- Serve with crusty bread: Nothing beats dipping warm, crusty bread into a bowl of soup. It’s a match made in heaven!
- Toss in a side salad: Pair it with a fresh garden salad for a complete meal that’s as wholesome as it is filling.
- Top with cheese: A sprinkle of mozzarella or Parmesan cheese takes it over the edge.
Storing and Reheating Tips
- Storage: This soup keeps well in the fridge! It stays fresh for about 3–4 days. Just make sure to store it in an airtight container.
- Reheating: The best method is to reheat it on the stovetop over medium heat until warmed through. If it thickens up too much in the fridge, add a splash of water or broth to loosen it up again.
- Freezer Friendly: Yes! You can freeze this Beef and Macaroni Soup for up to 3 months. When you’re ready to enjoy it, just thaw in the fridge overnight and reheat as mentioned above!
By the way, remember that when you freeze pasta, it may get a bit softer upon reheating, but it still tastes fantastic! Trust me on this one.
So what are you waiting for? You’ve got a family to feed, and this Beef and Macaroni Soup is just begging to make a spectacular appearance on your dinner table!
And honestly, just wait until you see everyone come back for seconds. It’ll be magical.
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Quick and Easy Beef and Macaroni Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and hearty Beef and Macaroni Soup that comes together in about 30 minutes, making it a perfect weeknight meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 medium carrots (peeled and diced)
- 2 celery ribs (diced)
- 3 cloves garlic (minced)
- 1 pound ground beef (85% lean)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 2 cups water
- 1 cup elbow macaroni (uncooked)
- 1 cup frozen corn (optional)
- Fresh parsley (chopped) for garnish
Instructions
- Heat the olive oil in a large soup pot over medium heat. Add the diced onion, carrots, and celery, cooking for 4–5 minutes until softened. Add the garlic and cook for another 30 seconds.
- Push the veggies to the side of the pot, add the ground beef, salt, pepper, and Italian seasoning. Cook for 5–6 minutes until browned, breaking the beef apart with a spoon.
- Stir in the diced tomatoes and tomato sauce, followed by the beef broth and water. Bring to a gentle boil and scrape the bits off the bottom for flavor.
- Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
- Stir in the elbow macaroni and corn (if using). Cook uncovered for another 8–10 minutes until the pasta is tender.
- Adjust seasoning if needed, ladle into bowls, and garnish with fresh parsley before serving.
Notes
Feel free to customize with additional vegetables or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
