Description
This vibrant Beetroot Feta Walnut Salad comes together in about 15 minutes and features a no-cook method for a quick and easy weeknight dinner that your family will love!
Ingredients
Scale
- 2 cups cooked beetroot, diced
- 1 cup feta cheese, crumbled
- 1 cup walnuts, chopped
- 2 cups mixed salad greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine the diced beetroot, crumbled feta cheese, chopped walnuts, and mixed salad greens in a large bowl.
- Make the dressing by whisking together the olive oil, balsamic vinegar, salt, and pepper in a separate bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs if desired.
- Serve immediately and enjoy!
Notes
This salad keeps well in the fridge for up to 2 days. Store in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg