Quick and Easy Berry Crumb Cake : A Family Favorite!

Posted on December 10, 2025

This delicious Berry Crumb Cake comes together in about 45 minutes and is baked to perfection in just one pan, making it a quick and easy dessert that your family will love! It’s the ideal weeknight treat, and you can switch up the berries based on what you have in the fridge or mix in some delicious odds and ends. Whether you’re tackling a busy weeknight or needing a crowd-pleasing dessert, this crumb cake has you covered!

Ingredients Needed for This Berry Crumb Cake

2 cups all-purpose flour : This is our base! If you’re gluten-free, you can swap for a gluten-free blend, just make sure it has a good structure.
1 cup granulated sugar : Sweetens the cake beautifully. You can also try coconut sugar for a different flavor.
1/2 cup unsalted butter, softened : It’s gotta be real butter, y’all. This gives the cake that rich flavor.
2 large eggs : These will help bind everything and give it that nice, moist texture.
1 cup milk : Use whole milk for richness, or almond milk works too if you’re dairy-free!
1 tablespoon baking powder : This is the magic ingredient that helps it rise.
1 teaspoon vanilla extract : Adds that cozy flavor we all love, feel free to go for almond or maple extract too!
1/2 teaspoon salt : Just a couple pinches to balance out the sweetness.
1 cup strawberries, sliced : Fresh, sweet strawberries are perfect, but use any berry you love!
1 cup blueberries : Juicy blueberries pack in that flavor. You could mix in raspberries or even chopped apples!
1 cup blackberries : These are like little bursts of flavor, so delicious!
1/2 cup brown sugar : For that deep molasses flavor, it pairs beautifully with the berries.
1 teaspoon cinnamon : This adds a warm, cozy touch to the crumb topping. Totally optional but highly recommended!

How to Make This Berry Crumb Cake

Ready to bake? Let’s get started on this easy, soul-soothing cake!

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. You want that perfect, golden crust, so don’t skip this step!
In a large bowl, cream together the butter and granulated sugar until fluffy. You’ll know it’s ready when it’s light and a bit pale, this takes about 2-3 minutes with an electric mixer or a good old-fashioned whisking session.
Beat in the eggs, one at a time. Then, stir in the vanilla and milk until combined. This will be creamy and smell incredible!
In another bowl, mix together the flour, baking powder, and salt. Gradually add this to the wet ingredients while mixing until just combined. Remember, we’re not looking for perfection, lumpy is lovely!
Gently fold in the strawberries, blueberries, and blackberries with a spatula. You want to keep them whole, so they create these delightful pockets of juicy goodness in every bite.
Pour the batter into the prepared pan, spreading it evenly. It should look pretty tempting at this point, don’t eat it yet though!
In a separate bowl, mix the brown sugar, cinnamon, and 1/2 cup flour to create the crumb topping. It should be crumbly but not dry, so feel free to use your fingers to mix. Sprinkle this generously over the batter, you want every inch to be covered!
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be heavenly. I promise!
Once baked, let it cool in the pan for at least 15 minutes before cutting into it. You don’t want to burn your tongue on that deliciously hot crumb cake!

Why I Love This Berry Crumb Cake

Honestly? This is my go-to recipe when I’m in a pinch. It’s comfort food at its finest! The best part is that it brings everyone together, my kids and I LOVE devouring this cake after dinner (and sometimes for breakfast, don’t judge!).

I’m a real sucker for recipes that are versatile; I can use whatever berries I have on hand or (this is a true confession) even frozen ones in a pinch! And yes, it’s totally fine to swap in whatever fruit you’ve got lying around. I once made it with leftover apples and a sprinkle of nuts, and guess what? It was just as delicious!

If you loved this Berry Crumb Cake, be sure to check out my other treats, my Cinnamon Roll Cookies, my No Bake Creamy Cranberry Cheesecake, or my Burnt Honey Pie! Trust me; your family will love them too!

Why This Recipe Works

Quick & Easy

This Berry Crumb Cake is a quick option that comes together in under 45 minutes! For busy weeknights or last-minute dessert cravings, you can whip this up with minimal fuss. Just mix, pour, and bake, sounds easy, right?

Crowds-Pleaser

Seriously, the whole family will love it! Whether you’re serving it for dessert, brunch, or even a last-minute gathering, it disappears faster than I can cut the next slice. Every bite is loaded with those juicy berries and topped with a delightful crumb, your guests will be asking for the recipe!

Customizable

Feel free to switch up the ingredients as you see fit! You can use whatever fruit you have available, from cherries to raspberries to peaches. The flavor combinations are endless, and it’s truly a “clean out the fridge” kind of recipe.

Comfort Food

This cake is an absolute comfort food classic. It’s moist, tender, and the aroma of the baking berries is enough to make your heart feel full. It’s everything you want in a cake.

Serving and Storage Tips

How to Serve This Berry Crumb Cake

This Berry Crumb Cake is divine served warm, and if you want to take it up a notch, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Heaven!

Storage

Wrap the cooled cake tightly in plastic wrap or keep it in an airtight container. It’ll keep in the fridge for up to 5 days. (Though I doubt it’ll last that long!)

Reheating Instructions

To reheat, pop a slice in the microwave for about 15-30 seconds until warmed through. You could also enjoy it cold, trust me, it’s good both ways!

Freezer Friendly

Yes! You can absolutely freeze it. Just wrap it well before freezing to preserve all that moisture. It’ll be good for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge and then warm it up!

You know, food has this incredible way of bringing us together. Whether it’s family dinners or lazy brunches, I love sharing meals that bring joy and satisfaction. So, gather up your family, whip up this Berry Crumb Cake, and watch it become your family’s favorite too! Trust me; you’ll want to keep this recipe close at hand for all occasions.

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