Description
A delicious Berry Crumb Cake that combines fresh berries and a buttery crumb topping, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup blackberries
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla and milk until combined.
- In another bowl, mix together the flour, baking powder, and salt. Gradually add this to the wet ingredients while mixing until just combined.
- Gently fold in the strawberries, blueberries, and blackberries.
- Pour the batter into the prepared pan and spread it evenly.
- In a separate bowl, mix the brown sugar, cinnamon, and 1/2 cup flour to create the crumb topping. Sprinkle it generously over the batter.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for at least 15 minutes before cutting.
Notes
Serve warm with vanilla ice cream or whipped cream for extra indulgence. Can be made with any mix of fruit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg