Description
Enjoy this vibrant and refreshing Greek salad that comes together in about 20 minutes. Perfect for busy weeknights and loaded with delicious flavors!
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple cider vinegar
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
- Salt and pepper (to taste)
Instructions
- Prepare the Veggies: In a large mixing bowl, combine the diced cucumber, halved grape tomatoes, diced bell pepper, sliced red onion, Kalamata olives, and crumbled feta cheese.
- Make the Dressing: In a separate small bowl, whisk together red apple cider vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper. Gradually add the olive oil while whisking until nicely emulsified.
- Bring It All Together: Drizzle the dressing over the salad mixture and gently stir until all ingredients are evenly coated.
Notes
Great for using up leftover veggies! Store the dressing separately to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg