Description
A quick and easy no-bake dessert combining the unique flavors of betel leaves and gulkand, perfect for family gatherings.
Ingredients
Scale
- 1 cup Betel Leaves, finely chopped
- 1/2 cup Gulkand (rose petal jam)
- 1 cup Fresh Cream
- 1 tablespoon Gelatin
- 2 tablespoons Sugar
- 1/4 cup Milk
- 1/2 teaspoon Cardamom Powder
Instructions
- Bloom the gelatin by soaking it in a little water until it swells, about 5-10 minutes.
- Whip the fresh cream until soft peaks form.
- Mix together the gulkand, betel leaves, sugar, and cardamom powder in a separate bowl.
- Fold the whipped cream into the gulkand mixture carefully.
- Dissolve the gelatin in heated milk until fully dissolved.
- Combine the gelatin mixture with the mousse mixture and stir until well combined.
- Set the mousse in serving cups and refrigerate for about 4 hours.
- Serve chilled, garnished with extra gulkand or chopped betel leaves.
Notes
This mousse is versatile; feel free to substitute ingredients like using honey instead of sugar or coconut cream instead of fresh cream for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg