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Birthday Cake Batter Protein Balls

Birthday Cake Batter Protein Balls


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  • Author: maya-refresher
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Quick and easy no-bake protein balls that capture the nostalgic flavor of birthday cake, packed with wholesome ingredients.


Ingredients

Scale
  • 1 cup Natural Creamy Peanut Butter
  • 3 tablespoons Honey or Maple Syrup
  • 2 scoops (50g) Vanilla Protein Powder
  • 1 tablespoon Rainbow Sprinkles
  • 1 pinch Salt
  • 1/4 teaspoon Vanilla or Almond Extract

Instructions

  1. Combine peanut butter and honey in a microwave-safe bowl. Microwave for 20–30 seconds until warm, then stir until smooth.
  2. Add protein powder, salt, and extract. Mix until a thick dough forms. Adjust consistency with milk or protein powder as needed.
  3. Fold in rainbow sprinkles carefully.
  4. Shape the dough into 1 tablespoon balls between your hands.
  5. Chill on a parchment-lined tray for at least 20 minutes to firm up.

Notes

These protein balls are customizable; swap ingredients as needed. Store in an airtight container in the fridge for up to a week or freeze for longer storage.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg