This delicious Blistered Shishito Peppers recipe comes together in about 10 minutes and is made all in one pan for a quick and easy appetizer that your family will love! Switch up the dipping sauce ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Trust me, everyone will be asking for more once they get a taste of these beauties!
Ingredient Breakdown
- Shishito Peppers
- Olive Oil
- Salt
- Soy Sauce
- Lemon Juice
- Mayonnaise
Let’s Get Cooking!
Heat your skillet over medium-high heat and add olive oil use enough to coat the bottom nicely. You’ll want the oil hot but not smoking. Wait until you can see it shimmer, about 1-2 minutes!
Add the shishito peppers to the hot oil and watch them sizzle! Cook them for about 5-7 minutes, stirring occasionally, until they’re blistered and slightly charred in spots. Look for that gorgeous dark green color to deepen and get a little bit crispy on the skin, this is when they’re at their best!
Remove from heat and sprinkle with a couple pinches of salt while they’re still warm. Oh, the aroma! The salt brings out all those amazing flavors.
For the dipping sauce, mix about 2 tablespoons of soy sauce, a squeeze of lemon juice, and about 1 tablespoon of mayonnaise in a small bowl. Whisk it together until it’s creamy and well combined. The best part is, this dipping sauce can be adjusted, add more lemon if you like it tangy or more soy for that savory kick.
Serve the blistered peppers warm alongside the dipping sauce. I usually put it right in the middle of the table and watch them disappear!
Why I Love This Recipe
This is my go-to recipe when I need something quick and impressive. I’m a real sucker for the simplicity of it, who knew cooking could be so easy? Plus, it really ticks all the boxes for comfort food! It’s a fantastic way to use up any fresh produce you have lying around. I actually made this last week when I had a handful of peppers that needed to be used. The best part is, it’s seriously versatile! You can change up the sauce, use different oils, and adjust it however you see fit! It’s just pure joy on a plate!
If you loved this Blistered Shishito Peppers recipe, be sure to check out my Pancetta-Wrapped Asparagus, my Parmesan-Basil Chicken Cutlets, or my Oven Roasted Vegetables!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 10 minutes. I mean, what could be easier? In the time it takes to scroll through your favorite social feed, you could already be enjoying these delicious peppers with family or friends!
One Pan Wonders
Everything cooks in one skillet, so you don’t have to worry about a gigantic mess in your kitchen. This makes cleanup a breeze!
Budget-Friendly
Shishito peppers aren’t just unique; they’re often affordable too. Plus, the basic ingredients like olive oil and soy sauce are pantry staples that you likely have on hand!
Customizable
Feel free to use whatever veggies you’ve got lying around. You could toss in some sliced zucchini or even mix in some other peppers. It’s all up to your imagination and what’s in your fridge that day!
Crowd-Pleaser
I can guarantee that the whole family will love this! Kids and adults alike are drawn to the fun of popping these little beauties in their mouths. Plus, it’s an interactive snack that everyone gets to enjoy.
Serving Suggestions
These blistered shishito peppers are perfect on their own, but here are some serving suggestions to take them to the next level!
- Pair them with some grilled shrimp for a delightful surf-and-turf experience.
- Serve alongside your favorite Asian dishes, like teriyaki chicken or beef stir-fry!
- They also make a delightful side for sandwiches or burgers, adding a fresh twist.
Storage
If you have leftovers (which is rare, honestly!) they can be stored in an airtight container in the fridge for about 2-3 days. Just be aware that the texture may not be the same as when they were fresh.
Reheating Instructions
To reheat, toss them back in a hot skillet for a couple of minutes until they warm through. Or, if you’re feeling fancy, you can pop them under the broiler for a minute or two; just keep an eye on them so they don’t burn!
Freezer Friendly
These are not freezer friendly trust me, you’ll want to enjoy these fresh for the best flavor and texture.
Final Thoughts
So, there you have it! This Blistered Shishito Peppers recipe is destined to become your new favorite appetizer for family gatherings, weeknight meals, or just a cozy night in. It’s simple, delicious, and so versatile, making it easy to switch things around based on your mood or what’s in your fridge. I can’t wait for you to try this recipe, let me know how it goes! Enjoy! For more Recipes Follow Us in our Pinterest.
Feel free to share your thoughts and variations in the comments below! Happy cooking!
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Blistered Shishito Peppers
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy appetizer made with blistered shishito peppers, served with a customizable dipping sauce.
Ingredients
- 8 ounces shishito peppers
- 2 tablespoons olive oil
- 2 pinches sea salt
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
Instructions
- Heat a skillet over medium-high heat and add olive oil to coat the bottom.
- Add shishito peppers to the hot oil and cook for 5-7 minutes until blistered and slightly charred.
- Remove from heat and sprinkle with sea salt while warm.
- In a small bowl, mix soy sauce, lemon juice, and mayonnaise to create the dipping sauce.
- Serve the blistered peppers warm alongside the dipping sauce.
Notes
These peppers are versatile; you can change up the sauce or add more lemon/soy sauce to your taste.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
