Description
A quick and easy appetizer made with blistered shishito peppers, served with a customizable dipping sauce.
Ingredients
Scale
- 8 ounces shishito peppers
- 2 tablespoons olive oil
- 2 pinches sea salt
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
Instructions
- Heat a skillet over medium-high heat and add olive oil to coat the bottom.
- Add shishito peppers to the hot oil and cook for 5-7 minutes until blistered and slightly charred.
- Remove from heat and sprinkle with sea salt while warm.
- In a small bowl, mix soy sauce, lemon juice, and mayonnaise to create the dipping sauce.
- Serve the blistered peppers warm alongside the dipping sauce.
Notes
These peppers are versatile; you can change up the sauce or add more lemon/soy sauce to your taste.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg