This Blue Raspberry Lemonade comes together in about 10 minutes and is a total crowd-pleaser for those hot summer days! Just whip up this vibrant drink by combining sweet blue raspberry syrup and zesty lemon juice, for a quick treat your family will love! Plus, if you want to switch it up a bit, feel free to swap in whatever flavored syrups you have lying around, or even use fresh fruit for a fun twist!
Ingredients You’ll Need
Let’s dive right into what you’ll need to make this delightful drink:
4 cups water, divided
1 cup granulated sugar
3 tablespoons blue raspberry syrup
1 cup lemon juice, fresh or bottled
Ice cubes
1 small lemon, sliced
Step-by-Step Instructions
Here’s How It’s Done
Make the Syrup: Start by adding 1 cup of water and sugar to a small saucepan. Place that over medium heat and stir just until the sugar dissolves, this takes about 3-5 minutes. You’ll know it’s ready when the mixture looks clear. Once it’s done, remove from heat and let it cool completely!
Build the Base: Now grab a pitcher (preferably a big one!), pour in your cooled simple syrup, and stir in the blue raspberry syrup and lemon juice until they’re all combined. You’ll see that beautiful blue color starting to pop! How gorgeous is that?
Dilute: Next, add in the remaining 3 cups of water and fill the pitcher with ice cubes until it’s just full. Give it a good stir to mix everything together. The colors swirl together beautifully, like a work of art!
Garnish: If you’re feeling extra, add in those sliced lemons. Not only do they look pretty, but they also add a nice kick to the flavor.
Serve and Enjoy!: Pour yourself a glass or two and enjoy this delightfully cool drink on a hot day. It’s SO refreshing!
Why I Love This Recipe
Okay, let’s get real for a second. I absolutely adore this Blue Raspberry Lemonade recipe. It’s my go-to recipe for summer get-togethers, backyard BBQs, or even just a simple treat while hanging out at home with the kiddos. I mean, who doesn’t love a bright blue drink that screams happiness? I’m a real sucker for anything quick and easy, especially when it’s loaded with flavor, because let’s face it, we all deserve a little “yum” in our day!
The best part is, you can easily switch up the flavors and use whatever syrups or fruits you have on hand. I love making this for my kids, and even their friends ask for seconds, how’s that for a victory? It’s delightful and fun, yet simple enough that you don’t have to spend all day in the kitchen.
If you loved this Blue Raspberry Lemonade, be sure to check out my Northern Lights Glow Punch, my Zesty Honey Lemon Pink Soda, or my Cowboy Queso!
Why This Recipe Works
Quick & Easy
This Blue Raspberry Lemonade is ready in just 10 minutes. From start to finish, you’ll be sipping on this refreshing drink in no time! Perfect for those last-minute summer gatherings!
Crowd-Pleaser
This drink is a hit with both kids and adults. Trust me, everyone will be reaching for seconds! It’s colorful, fun, and oh-so-refreshing.
Customizable
You can alter this recipe easily based on what you already have. Using leftover lemonade or experimenting with different syrups ensures it’s super versatile!
Budget-Friendly
For about $2.60, you can whip up a large pitcher that serves several people, way cheaper than buying pre-made drinks. And who doesn’t love a good deal?
Make-Ahead Friendly
You can prepare the simple syrup in advance and just combine everything when you’re ready to serve. It’s perfect for planning ahead!
Serving and Storage Tips
How to Serve This Blue Raspberry Lemonade
Serve this refreshing drink chilled, preferably in glasses with ice. Add those lemon slices for a fancy touch! It’s perfect for summer BBQs, family picnics, or simply lounging by the pool.
Storage
Store any leftover lemonade in the fridge for up to 3 days. Just remember that the ice will dilute it a bit, so if you’re storing it, I suggest skipping the ice until you’re ready to drink.
Reheating Instructions
Well, you won’t need to reheat this one! It’s meant to be served cold and refreshing.
Freezer Friendly
While this drink isn’t exactly a candidate for freezing, you can freeze the simple syrup for future use. Just thaw and mix when you’re ready to whip up another batch!
So there you have it! My beloved Blue Raspberry Lemonade that’s sure to brighten up your summers. It’s easy, delicious, and everyone will ask for the recipe, so be ready to share. And trust me, once you try it, you’ll be making it again and again! Thanks for joining me today. I can’t wait to hear how yours turns out! For more Recipes Follow Us in our Pinterest.
Happy cooking!
Print
Blue Raspberry Lemonade
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
A refreshing Blue Raspberry Lemonade made with blue raspberry syrup and zesty lemon juice, perfect for hot summer days.
Ingredients
- 4 cups water, divided
- 1 cup granulated sugar
- 3 tablespoons blue raspberry syrup
- 1 cup lemon juice, fresh or bottled
- Ice cubes
- 1 small lemon, sliced
Instructions
- Make the Syrup: Combine 1 cup of water and sugar in a saucepan over medium heat; stir until sugar dissolves, about 3-5 minutes. Remove from heat and let cool.
- Build the Base: In a pitcher, combine the cooled simple syrup, blue raspberry syrup, and lemon juice; stir until combined.
- Dilute: Add the remaining 3 cups of water and fill the pitcher with ice cubes; stir well.
- Garnish: Add sliced lemons for extra flavor and garnish.
- Serve and Enjoy: Pour into glasses and enjoy this refreshing drink!
Notes
Serve chilled, preferably with ice. Store leftover lemonade in the fridge for up to 3 days without ice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
