Description
A refreshing Blue Raspberry Lemonade made with blue raspberry syrup and zesty lemon juice, perfect for hot summer days.
Ingredients
Scale
- 4 cups water, divided
- 1 cup granulated sugar
- 3 tablespoons blue raspberry syrup
- 1 cup lemon juice, fresh or bottled
- Ice cubes
- 1 small lemon, sliced
Instructions
- Make the Syrup: Combine 1 cup of water and sugar in a saucepan over medium heat; stir until sugar dissolves, about 3-5 minutes. Remove from heat and let cool.
- Build the Base: In a pitcher, combine the cooled simple syrup, blue raspberry syrup, and lemon juice; stir until combined.
- Dilute: Add the remaining 3 cups of water and fill the pitcher with ice cubes; stir well.
- Garnish: Add sliced lemons for extra flavor and garnish.
- Serve and Enjoy: Pour into glasses and enjoy this refreshing drink!
Notes
Serve chilled, preferably with ice. Store leftover lemonade in the fridge for up to 3 days without ice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg