This Blueberry Cream Cheese Croissant Casserole comes together in about 35 minutes and is baked to perfection for a quick and easy breakfast that your family will love! Switch up the ingredients based on what you’ve got hanging around, whether that’s different berries or a hint of lemon zest, or use it as a way to clean out the fridge. It’s the kind of meal that makes you feel like a culinary superhero (without the cape, of course).
Ingredients You’ll Need
Let’s dive into the yummy details of what you’ll need to make this dish truly scrumptious! Here’s the breakdown:
- 4 Large Croissants, Torn into Pieces: These flaky layers are the star of the show. Ditch the store-bought bread and embrace those lovely, buttery croissants!
- 4 oz Cream Cheese, Softened: This creamy goodness adds that rich texture we crave. You might even consider flavored cream cheese for a fun twist!
- 1 Cup Blueberries, Fresh or Frozen: Both options work! Fresh blueberries offer brightness, while frozen berries add a gooey sweetness. Use what you have!
- 4 Large Eggs: You’ll use these to create that delightful custard base. They work their magic in holding everything together.
- 1 Cup Milk: Whole milk gives a rich flavor, but feel free to swap in almond or oat milk for a lighter option.
- 1/2 Cup Sugar: This sweetens the casserole beautifully! You can reduce it slightly if you prefer it on the less sweet side.
- 1 tsp Vanilla Extract: A couple of dashes elevate everything with warmth and aroma.
- 1/4 tsp Salt: Just a pinch; it helps balance the sweetness.
- Butter, for Greasing the Baking Dish: Because, of course, we want to make cleanup as easy as possible!
How to Make This Blueberry Cream Cheese Croissant Casserole
Instructions
Now, let’s get cooking! This part includes all the magic you need to create this breakfast masterpiece.
Preheat the Oven: First things first, preheat your oven to 350°F (175°C). Go ahead and grease a baking dish with some butter, because we want this casserole to slide right out, no sticking allowed!
Mix the Eggs: In a large bowl, whisk together 4 large eggs, 1 cup of milk, 1/2 cup of sugar, 1 tsp of vanilla extract, and 1/4 tsp of salt. Keep whisking until it’s all blended together nicely, no lumps allowed! This should take about 1-2 minutes. Feel free to imagine yourself in a cooking show while you whisk!
Tear Up the Croissants: Grab those torn croissant pieces and layer them evenly in your prepared baking dish. It might look a bit messy right now, but trust me, that’s all part of the charm!
Add Cream Cheese and Blueberries: Next, dollop your softened cream cheese over the croissants. Sprinkle the blueberries even more evenly over the layers. That’s where the magic happens, total berry goodness!
Pour the Egg Mixture: Now, pour that glorious egg mix over everything, ensuring it saturates those croissants and berries. Just make sure it’s evenly distributed, that way, every bite is packed with deliciousness!
Bake It Up: Slide the baking dish into your preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set. Keep an eye on it, as ovens vary so much! You’ll know it’s ready when it’s all puffed up and smells heavenly!
Cool and Serve: Let it cool slightly before serving. It’ll be hard to resist, but a few minutes will make a difference. Drizzle some blueberry sauce on top if you’re feeling fancy!
Why I Love This Recipe
This Quick and Easy Blueberry Cream Cheese Croissant Casserole is truly my go-to recipe for brunch gatherings and sleepy weekend mornings. Honestly, it’s comfort food at its finest! I’m a real sucker for anything that combines buttery croissants, fresh berries, and creamy goodness. And the best part? It’s so versatile! You can toss in whatever fruits or add-ins you have on hand. Sometimes, I even sneak in some chocolate chips… because why not? Everyone at the table smiles when I serve it up!
If you loved this breakfast casserole, be sure to check out my Turkey Croissant Sandwich, my Easy Homemade Croissants, or my Decadent Baked Croissant Bake with Creamy Vanilla Custard!
Why This Recipe Works
Quick & Easy
This dish comes together in under 35 minutes from start to finish. Perfect for busy mornings when you just want something that’ll make everyone smile without stressing out over complicated steps!
Comfort Food
It is seriously loaded with tons of flavor! The buttery croissants combined with the cream cheese and fresh blueberries create that warm, cozy feeling we all crave. Each bite is so satisfying, my kids practically inhale it!
Customizable
The secret to a delicious casserole? You can easily switch up the ingredients! Whether you have some leftover croissants, different fruits, or even nuts, toss them in. This dish is just begging for your creativity!
Make-Ahead Friendly
If you know you’re going to have a busy morning, you can prepare this casserole the night before! Just assemble it, cover it in the fridge, and pop it in the oven the next morning. Now, that’s what I call a lifesaver!
Serving Suggestions
How to Serve This Casserole
You can serve this casserole on its own, or pair it with some crispy bacon or a light, fresh salad if you want to balance out the sweetness. Fresh fruit is always a lovely touch too. And don’t forget: a drizzle of maple syrup or a sprinkle of powdered sugar can make it even more irresistible!
Storage and Reheating
- Storage: This casserole can be stored in the refrigerator for 3-4 days. Just cover it well to keep it fresh.
- Reheating: To reheat, stick it in the oven at 250°F (121°C) until warmed through, about 15-20 minutes. It’s best to avoid microwaving it, as it tends to get a bit soggy.
- Freezer Friendly: Yes! If you want to freeze it, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It’ll be good for up to 2-3 months. Just thaw it overnight in the fridge before reheating.
FAQs
Q: Can I use stale croissants for this casserole?
Absolutely! Stale croissants work great, plus, they soak up the custard even better!
Q: What if I don’t have blueberries?
You could swap for raspberries, strawberries, or even diced peaches. The world is your oyster, use what you love!
Q: Can this be made dairy-free?
For sure! Just use almond milk and dairy-free cream cheese, and you’ll be good to go!
So, there you have it! This Blueberry Cream Cheese Croissant Casserole is bound to become your new favorite weekend treat! Loaded with layers of flavor, customizable to your heart’s content, and all while being super simple to whip up. You’ll soon be the breakfast hero at your table, trust me!
Now, what are you waiting for? Get those ingredients together and treat your family to this divine creation. They’ll thank you for it! For more Recipes Follow Us in our Pinterest.
