This Bobby Flay’s Crispy Rice comes together in about 30 minutes and uses a simple skillet method for a quick weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. It’s the ultimate comfort food that balances crispy textures with creamy flavors, a total family favorite!
Ingredients You’ll Need
To make Bobby Flay’s Crispy Rice, gather the following ingredients:
- ½ cup thinly sliced scallions: These add a fresh, oniony kick that complements the rice beautifully.
- 2 cups Carolina long-grain rice: This is my go-to rice for its lovely texture and ability to hold up when crispy!
- Salt and pepper: Just a couple pinches to enhance all the flavors.
- ¼ cup canola oil: This is key for frying and getting that perfectly crispy finish.
- 1 cup full-fat, unsweetened, canned coconut milk: This is what makes the rice incredibly rich and creamy.
Let’s Get Cooking!
Step-by-Step Instructions
Prepare the Rice Mixture: In a medium saucepan, combine the coconut milk, 2 teaspoons of salt, a couple pinches of pepper, and 1 cup of water. Bring this lovely mixture to a boil over high heat.
Add the Rice: Once boiling, stir in the rice and let it return to a boil. Lower the heat to medium-low, cover the saucepan, and cook for approximately 18 minutes, or until the liquid is fully absorbed and the rice is tender. Honestly, the smell at this point is heavenly!
Fluff It Up: Once cooked, remove the pan from the heat and let it sit, covered, for another 5 minutes. This is crucial for getting that fluffy goodness! Afterward, uncover the pan and gently fluff the rice with a fork.
Cool Down: Spread the rice out in an even layer on a large baking sheet and allow it to cool completely for about 30 minutes. If you’re prepping ahead, you can make the rice up to a day in advance; just cover the baking sheet with plastic wrap and refrigerate!
Mix and Sizzle: When ready to cook, mix the rice with the chopped scallions in a large bowl. Heat the canola oil in a large cast-iron or nonstick skillet over high heat until it shimmers. Add the rice to the pan and, this is important, use a sturdy metal spatula to press the rice down firmly into an even layer.
Getting Golden: Let it cook undisturbed until the bottom turns golden brown and crispy, about 5 minutes (but I start checking around the 4-minute mark to avoid any burning!).
Flip and Crispy Again: After that initial cook, flip the rice, press it down again, and let the other side become golden and crispy for another 5 minutes.
Serve and Enjoy: Once done, transfer the crispy rice to a serving platter, garnish with additional scallions (if you like!), and enjoy!
My Go-To Recipe for Crispy Rice
This quick and easy Bobby Flay’s Crispy Rice is a go-to recipe for me, it’s pure comfort food. I’m a real sucker for dishes that not only deliver on flavor but also offer versatility. You can swap out scallions for what you have on hand or mix in different spices or herbs! The best part is, it’s a fantastic way to sneak in some veggies or use up leftover proteins from previous dinners, making it a family-approved recipe that’s adaptable and easy to whip up.
If you loved this crispy rice recipe, be sure to check out my Cilantro Lime Rice, my Easy Jailhouse Rice, or my Savory Mushroom Risotto!
Why This Recipe Works
Quick & Easy
This creamy and flavorful crispy rice recipe comes together in under 30 minutes, perfect for busy weeknights when you just don’t have time to cook something elaborate.
Minimal Cleanup Required
Comes together all in one pot! That means fewer dishes to wash afterward, great news for anyone already exhausted from a long day.
Customizable
You can easily switch up ingredients based on what you’ve got at home. Have some leftover roasted chicken? Toss that in! Want to make it spicy? Add some chili flakes!
Comfort Food
The coconut milk makes it soaked in tons of flavor and richness. Honestly, spooning out that crispy, golden rice is as satisfying as it gets.
Serving and Storage Tips
How to Serve This
Serve Bobby Flay’s Crispy Rice as a standalone dish, or use it as a base. It pairs beautifully with grilled chicken, steak, or roasted vegetables. For a lighter option, pile it high on a special stir-fry!
Storage
This crispy delight keeps well in the fridge for about 4 days if stored in an airtight container. If you love leftovers, you’ll adore how versatile this recipe is!
Reheating Instructions
To reheat, pop it back in a skillet over medium heat, with a touch of oil, to regain that crispy texture. You can also use the microwave, but it may lose some of its crisp.
Freezer Friendly?
While it’s best enjoyed fresh, you can freeze the cooked rice for about a month. Just be sure to let it cool completely before transferring it into freezer-safe bags.
Conclusion
So, there you have it! Bobby Flay’s Crispy Rice is not just a recipe; it’s an experience. With all its customizable charm and rich flavor, it’s the kind of dish you’ll find yourself making repeatedly and serving to friends and family alike. Seriously, you’ll want to eat the entire pan by yourself! Enjoy the delicious, crispy goodness!
And remember, this is not just about cooking; it’s about gathering and sharing, nurturing, and, ultimately, savoring every grain! Happy cooking! For more Recipes Follow Us in our Pinterest.
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Bobby Flay’s Crispy Rice
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy crispy rice recipe that your family will love, combining textures and flavors for the ultimate comfort food.
Ingredients
- ½ cup thinly sliced scallions
- 2 cups Carolina long-grain rice
- Salt and pepper to taste
- ¼ cup canola oil
- 1 cup full-fat, unsweetened canned coconut milk
Instructions
- In a medium saucepan, combine the coconut milk, 2 teaspoons of salt, a couple pinches of pepper, and 1 cup of water. Bring to a boil over high heat.
- Stir in the rice and let it return to a boil. Lower the heat to medium-low, cover, and cook for approximately 18 minutes, until liquid is fully absorbed.
- Remove from heat, let sit covered for another 5 minutes, then fluff the rice with a fork.
- Spread rice on a large baking sheet and cool for about 30 minutes.
- When ready, mix rice with scallions in a bowl. Heat oil in a skillet over high heat. Add rice and press down into an even layer.
- Cook undisturbed until golden brown and crispy, about 5 minutes.
- Flip the rice, press down again, and cook for another 5 minutes until the other side is crispy.
- Transfer to a serving platter, garnish with additional scallions, and enjoy!
Notes
This recipe is versatile—feel free to swap out scallions or mix in leftover proteins and veggies. Store in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
