This creamy One Pan Boursin Chicken Risotto comes together in about 30 minutes and is all cooked in one pot for a quick and easy weeknight meal that your family will love! Switch up the veggies or proteins to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends, perfect for those busy days when you need dinner sorted fast!
Ingredients Breakdown
- Juicy Chicken Breast
- Buttery Arborio Rice
- Garlic
- Onion
- Chicken Broth
- Milk
- Garlic Herb Boursin Cheese
How to Make One Pan Boursin Chicken Risotto
Preheat your oven to 400°F (200°C). This step is essential as we’ll be finishing the risotto in the oven, which makes it so creamy!
In a large oven-safe skillet, combine chopped chicken, arborio rice, diced garlic, onion, chicken broth, and milk. Allow the mixture to come to a boil while stirring occasionally oh, the smell alone is divine already!
Once it’s boiling, cover and place your skillet in the preheated oven, baking for about 18-20 minutes. You want that chicken thoroughly cooked, and the rice should be creamy and al dente!
After baking, remove it from the oven and stir in the Boursin cheese until melted and well combined. Watch how it transforms the rice into a luscious, cheesy concoction, just heavenly! Make sure to scrape the yummy bits off the bottom for all that extra flavor.
Serve warm, garnished with a sprinkle of parsley or extra cheese if you like. It’s just a joyful bowl of comfort food that’ll have everyone asking for seconds!

Personal Connection
This One Pan Boursin Chicken Risotto has become my go-to recipe when I want something that feels both indulgent and comforting. Seriously, it’s comfort food at its finest! I’m a real sucker for cheesy dishes, and this one is just packed with flavor. The best part? You can use whatever veggies or leftovers you have on hand, it’s such a flexible recipe that it keeps things interesting!
If you loved this One Pan Boursin Chicken Risotto, be sure to check out my Cattle Drive Casserole, my Easy Jambalaya, or my Pistachio Mint Crusted Lamb Roast!
Why This Recipe Works
Quick & Easy
This risotto comes together in under 30 minutes, allowing you to enjoy a delicious weeknight dinner without spending hours in the kitchen.
One Pot Wonder
The secret to a delicious meal without all the cleanup fuss, everything cooks in just one pot. Yup, that means fewer dishes!
Comfort Food
This dish is loaded with tons of flavor, creamy textures, and warmth, making it the perfect option for cozy nights in or when you need a hug in a bowl.
Customizable
I love the flexibility of this recipe! It’s perfect for using up whatever you have in your fridge. Don’t have chicken? Toss in some veggies or a different protein!
Serving & Storage Tips
Serving Suggestions
I love pairing this risotto with a fresh green salad or roasted veggies to balance out the richness. It’s also great with a crunchy bread on the side for dipping more comfort, please!
Storage
Leftovers keep well in the refrigerator for up to 3 days! Just make sure it’s in a sealed container to keep all the flavor locked in.
Reheating Instructions
For the best results, gently reheat on the stove over low heat, adding a splash of broth or milk to loosen it up. It can also be microwaved in a pinch, just cover it to prevent splattering and stir it halfway.
Freezer Friendly
Honestly, I’m a little hesitant on this one. While you can freeze it, I find the texture changes a bit once thawed. But if you must, freeze in an airtight container for up to 2 months. Just remember to thaw in the fridge overnight before reheating!
And that’s it, folks! This One Pan Boursin Chicken Risotto is not just a meal; it’s a delightful way to gather around the table with your loved ones, making memories over simple, delicious food. I can’t wait for you to try it, you’re gonna absolutely love it! Trust me. For more Recipes Follow Us in our Pinterest.
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One Pan Boursin Chicken Risotto
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This creamy One Pan Boursin Chicken Risotto comes together in about 30 minutes, cooked in one pot for an easy weeknight meal that your family will love!
Ingredients
- 2 Chicken Breasts, chopped
- 1 cup Arborio Rice
- 2 cloves Garlic, minced
- 1 Onion, diced
- 4 cups Chicken Broth (low-sodium)
- 1 cup Milk
- 150g Garlic Herb Boursin Cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, combine chicken, arborio rice, garlic, onion, chicken broth, and milk. Bring to a boil while stirring occasionally.
- Once boiling, cover and place the skillet in the oven, baking for 18-20 minutes.
- After baking, stir in the Boursin cheese until melted and combined.
- Serve warm, garnished with parsley or extra cheese.
Notes
Customize with your choice of veggies or protein. Serve with a salad or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg



