Description
A quick and easy One Pan Boursin Chicken Risotto that comes together in about 30 minutes and serves as a comforting family meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup Arborio rice
- 2 cloves garlic, minced
- 1 onion, diced
- 4 cups low-sodium chicken broth
- 1 cup milk
- 5 oz Garlic Herb Boursin cheese
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large, oven-safe skillet, combine the chopped chicken, Arborio rice, minced garlic, diced onion, chicken broth, and milk. Stir until well mixed and bring to a gentle boil.
- Once it starts bubbling, cover the skillet and bake for about 18-20 minutes until the chicken is cooked through and the rice is creamy.
- Carefully remove the skillet from the oven and stir in the Boursin cheese until melted and creamy.
- Serve warm, garnished with fresh parsley.
Notes
Feel free to customize with leftover vegetables or different cheeses for added variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg