Description
This creamy One Pan Boursin Chicken Risotto comes together in about 30 minutes, cooked in one pot for an easy weeknight meal that your family will love!
Ingredients
Scale
- 2 Chicken Breasts, chopped
- 1 cup Arborio Rice
- 2 cloves Garlic, minced
- 1 Onion, diced
- 4 cups Chicken Broth (low-sodium)
- 1 cup Milk
- 150g Garlic Herb Boursin Cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, combine chicken, arborio rice, garlic, onion, chicken broth, and milk. Bring to a boil while stirring occasionally.
- Once boiling, cover and place the skillet in the oven, baking for 18-20 minutes.
- After baking, stir in the Boursin cheese until melted and combined.
- Serve warm, garnished with parsley or extra cheese.
Notes
Customize with your choice of veggies or protein. Serve with a salad or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg