Description
Quick and easy breakfast roll-ups filled with sausage, scrambled eggs, and optional cheese, perfect for busy mornings.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet and pinch the seams together to create a uniform sheet.
- In a medium skillet, scramble the eggs with salt and pepper until just set and creamy.
- In another skillet, cook the crumbled sausage until browned and heated through.
- Combine the sausage and scrambled eggs in a bowl and add cheese if using.
- Spoon the sausage and egg mixture onto the wide end of each piece of dough and roll tightly.
- Place the roll-ups seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
These roll-ups can be customized with any leftover veggies or ingredients you have in your fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg