Brownie Batter Croissant Pastries Your Family Will Love

Posted on January 30, 2026

This indulgent Brownie Batter Croissant Pastries comes together in about 30 minutes and is baked to golden perfection for a quick dessert that your family will absolutely adore! You can easily switch up the ingredients to suit your taste or use it as a delightful way to “clean out the fridge.” Seriously, who doesn’t love a good sweet treat while tackling the chaotic nature of a busy weeknight?

Croissant Dough (store-bought or homemade)

1 package of frozen croissant dough (or 1 batch of homemade croissant dough)

Brownie Batter

1 cup of semi-sweet chocolate chips
½ cup of unsalted butter
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
½ cup of all-purpose flour
¼ teaspoon of salt

Optional Toppings

Powdered sugar for dusting
Chopped nuts (walnuts or pecans) for added crunch
Ice cream or whipped cream for serving

Substitution Suggestions

For a healthier option, use coconut oil instead of butter.
Swap granulated sugar for coconut sugar to reduce the glycemic index.
Use gluten-free flour if you want to make this recipe gluten-free.

Let’s Get Cooking!

In a medium saucepan, melt the unsalted butter and chocolate chips over low heat, stirring constantly until smooth, be careful not to let it burn; we want it silky! (This is the step where your kitchen starts smelling heavenly, by the way.) Once melted, remove from heat and let it cool slightly.
While that cools, grab a mixing bowl and combine the sugar, eggs, and vanilla extract, whisk it all together until well combined. You want it creamy and light!
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously until you’ve got a dark, luscious batter that’s begging to be baked. Ah, the aroma already!
Fold in the flour and salt until just combined, don’t over mix; we want it to be nice and gooey!
Now, roll out the croissant dough on a lightly floured surface into a large rectangle, about ¼ inch thick, don’t stress if it’s not perfect; rustic is the vibe here!
Cut the dough into triangles (roughly 4 inches wide at the base). The shape matters, folks, this is where the magic happens!
Place a tablespoon of brownie batter at the base of each triangle. Get generous with that chocolatey goodness!
It’s time to roll! Gently roll the dough from the base to the tip, forming a crescent shape. Make sure the batter is all tucked in and cozy!
Place the rolled croissants on a baking sheet lined with parchment paper so they don’t stick (because that would be tragic!).
Bake in the preheated oven for 15-20 minutes or until golden brown, keep an eye on them! You want them crispy on the outside and soft on the inside, like a little cloud of chocolate bliss.
Once baked, remove from the oven and let cool slightly before serving. This is where the real temptation lies! Dust with powdered sugar and top with the chopped nuts if desired.
Serve warm trust me, it’s the best way to enjoy these pastries! Maybe even with a scoop of ice cream or a dollop of whipped cream… just sayin’.

Why I Love This Recipe

This is my go-to recipe when I’m looking for a little indulgence without a ton of time in the kitchen. Honestly, who can resist a food mash-up this delightful? I’m a real sucker for anything with chocolate and pastry, and the best part is that it’s so adaptable! You can use whatever you’ve got on hand, last time, I even tossed in some extra dark chocolate chips and a bit of peanut butter, and folks… pure magic!

If you loved this Brownie Batter Croissant Pastries, be sure to check out my Smoked Salmon Croissant Sandwiches, my Garlic Butter Croissants, or my Turkey Croissant Sandwich!

Why This Recipe Works

Quick & Easy

It comes together in under 30 minutes! I mean, isn’t that just a win-win for busy weeknights?

Customizable

Use whatever ingredients you have! You can experiment with different chocolate types or add in some seasonal spices, like a dash of cinnamon or a couple pinches of sea salt for those who enjoy a sophisticated touch!

Crowd-Pleaser

Loaded with tons of chocolatey goodness, the whole family will love it. Seriously, there’s something about the flakiness of the croissant paired with the rich brownie batter that has my kids (and, well, let’s be honest, my neighbors) coming back for seconds!

Comfort Food

It hits all the right nostalgia notes. These pastries remind me of lazy Sunday mornings spent in my childhood kitchen, gathering around the table with hot chocolate and freshly baked goodies.

Make-Ahead Friendly

You can prep the brownie batter the night before and just roll the croissants in the morning! Perfect strategy for making busy mornings a breeze.

Serving and Storage Tips

How to Serve This Brownie Batter Croissant Pastries

Serve warm and enjoy it with a scoop of vanilla ice cream or a drizzle of chocolate syrup. Trust me, it’s your new favorite dessert pairing!

Storage

These delightful pastries will keep well in the refrigerator for about 3 days, though they’re best eaten fresh. I mean, who can resist warm, flaky pastry?

Reheating Instructions

To reheat, simply pop them back into the oven at 350°F for 5-10 minutes until warmed through. You can also microwave for about 10-15 seconds, but you won’t quite get the same flakiness so, oven’s the way to go!

Is It Freezer Friendly?

Absolutely! You can freeze them before baking. Just roll and assemble, then pop them in a freezer-safe bag and store for up to 3 months. When you’re ready to bake, let them thaw overnight in the fridge before baking as usual.

And there you have it, folks! My ultimate Brownie Batter Croissant Pastries recipe that’s perfect for weekends or just when you need a sweet pick-me-up during the week. You’ll have families raving, neighbors wagging their tongues, and your home filled with the delightful scent of baked goodies in no time! So, let’s get cooking and share the love! For more Recipes Follow Us in our Pinterest.