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Brownie Protein Balls

Brownie Protein Balls


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A quick and easy no-bake snack that satisfies your sweet tooth while packing a protein punch. Perfect for the whole family!


Ingredients

Scale
  • 1 cup chocolate protein powder
  • 1/2 cup almond butter
  • 1/4 cup maple syrup or honey
  • 1/4 cup cocoa powder
  • 1/2 cup oats
  • 1/4 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine ingredients in a mixing bowl: chocolate protein powder, almond butter, maple syrup, cocoa powder, oats, mini chocolate chips, vanilla extract, and a pinch of salt.
  2. Mix until sticky: Use a spatula or your hands to create a sticky dough.
  3. Adjust consistency: Add more almond butter or maple syrup if the mixture feels too dry.
  4. Roll into balls: Grab a small handful and roll it into a ball between your palms.
  5. Chill: Place balls on a baking sheet lined with parchment paper.
  6. Refrigerate: Let them firm up in the fridge for at least 30 minutes.
  7. Enjoy: Snack on them as a pick-me-up or post-workout treat!

Notes

These protein balls can be customized with nuts, dried fruits, or seeds based on your pantry supplies. They are great for a quick energy boost and can be frozen for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg