This Buffalo Chicken Bacon Mozzarella Bombs for Game Day Bliss comes together in about 30 minutes and is perfect for frying up those crispy bites that your family will love! These crowd-pleasers are not only versatile, feel free to switch up the ingredients to suit your taste or use them as a “clean out the fridge” meal, but they also make a perfect centerpiece for your next game day gathering. So, are you ready to make your taste buds sing? Let’s dive in!
Ingredient Breakdown
Let’s talk about what you’ll need to create these mouthwatering bombs:
1. Mozzarella Cheese (8 oz)
2. Cooked Bacon (6 slices)
3. Ground Chicken (1 lb)
4. Buffalo Sauce (1/2 cup)
5. Garlic Powder (1 tsp)
6. Onion Powder (1 tsp)
7. Paprika (1 tsp)
8. Salt (1 tsp) & Black Pepper (1/2 tsp)
9. Plain Flour (1 cup)
10. Large Eggs (2, beaten)
11. Breadcrumbs (1 cup)
12. Vegetable Oil or Canola Oil (2 cups)
Let’s Get Cooking!
Alright, friends, it’s time to bring these Buffalo Chicken Bacon Mozzarella Bombs to life. Ready? Here’s how I make this recipe:
Mix Your Filling (5 minutes)
- In a large bowl, combine the ground chicken, buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper. It’s going to be a flavor explosion, trust me, you’ll smell it. Mix until well blended. I like to use my hands to really get in there, you can feel the textures!
Add Your Cheesy Goodness (2 minutes)
- Gently fold in the mozzarella cubes and crumbled bacon to the chicken mixture. Oh, the aroma is heavenly already, right?
Shape the Bombs (10 minutes)
- Grab a handful of the chicken mixture (about 2 tablespoons) and squeeze it in your hands to form a ball. Pressure is key, my friends! Make sure you encase all that melty cheese inside. Place them on a cutting board or plate and repeat until your mixture is gone. You should end up with about 10-12 bombs.
Prep Your Stations (5 minutes)
- Set up your breading station: create three bowls, one with the flour, one with the beaten eggs, and one for the breadcrumbs. Get your oil heating on medium heat in a large skillet, you want enough for frying (about 1/2 inch high).
Coat the Bombs (5 minutes)
- Dip each bomb first in flour, then in egg, and finally into the breadcrumbs. Make sure they’re fully coated! Seriously, you want that crunch.
Fry ‘Em Up (7-10 minutes)
- Once your oil is hot (test it by dropping a little breadcrumbs in, if it sizzles, you’re ready!), carefully add a few bombs to the skillet. Don’t overcrowd them. Fry each side for about 3-4 minutes until golden brown and completely irresistible. Scrape any yummy bits off the bottom of the pan if you want even more flavor!
Draining Time (3 minutes)
- Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
Serve & Enjoy (1 minute)
- Drizzle with more buffalo sauce or serve with your favorite dipping sauce, ranch or blue cheese? Oh, the best part is these are best enjoyed hot and fresh! Get ready for some serious delight.
Why I Love This Recipe
This is my go-to recipe when I want something that’s both fun and comforting! The best part is, these Buffalo Chicken Bacon Mozzarella Bombs are not just for game days; they work perfectly for family movie nights or even casual get-togethers. I’m a real sucker for recipes that you can customize, and what I love even more is knowing I can use what’s hanging around in my fridge, immediate mood-boost!
If you loved this Buffalo Chicken Bacon Mozzarella Bombs, be sure to check out my Humpty Dumpty Dip, my Pigs in a Blanket or my Bisquick Sausage Balls! You won’t regret it, promise!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, allowing you to whip up a delicious snack without spending your entire weekend in the kitchen.
Crowd-Pleaser
Loaded with tons of flavor, these bombs are a hit with everyone. Family? Friends? You’ll have them squealing for more!
Customizable
Not feeling chicken? Switch it up with leftover turkey or beef! Feel free to add in any extras like onions or peppers to the mix, too. Whatever you’ve got hiding in the fridge, use it!
Comfort Food
These bombs are seriously filled with comfort! The gooey cheese paired with that kick from the buffalo sauce creates a mouthful of happiness.
Make-Ahead Friendly
You can prep the bombs ahead of time! Shape them and store them in the fridge for up to a day before frying. Just remember to bring them to room temp before frying for the best texture!
Serving and Storage Tips
How to Serve This Buffalo Chicken Bacon Mozzarella Bombs
These beauties are perfect as is but definitely elevate the experience with some sides! Pair them with carrot and celery sticks or a cooling ranch dressing to balance out that heat!
Storage
Leftovers? If you have any (which you probably won’t), you can store them in an airtight container in the refrigerator for up to 3 days. But really, I wouldn’t blame you if you ate them all right away!
Reheating Instructions
To reheat, pop them in the oven at 350°F for about 10 minutes to ensure they stay crispy! Microwaving works too, but they might lose some crunch.
Freezer Friendly
Yes! You can freeze uncooked bombs. Just make sure they are in a single layer in your freezer and once they are firm, transfer them to a freezer-safe bag for up to 3 months. No need to thaw them before frying, just fry them for a couple minutes longer!
And there you have it, friends! Your very own Buffalo Chicken Bacon Mozzarella Bombs for Game Day Bliss. Trust me, those fluffy yet crispy bites will steal the show at your next gathering! So why wait? You literally cannot go wrong with this glorious recipe, and you definitely need to put this in your weeknight dinner rotation. Happy cooking! For more Recipes Follow Us in our Pinterest.
Print
Buffalo Chicken Bacon Mozzarella Bombs
- Total Time: 30 minutes
- Yield: 10–12 servings 1x
- Diet: None
Description
Quick and delicious Buffalo Chicken Bacon Mozzarella Bombs, perfect for game day gatherings or family movie nights.
Ingredients
- 8 oz Mozzarella Cheese, cut into cubes
- 6 slices Cooked Bacon, crumbled
- 1 lb Ground Chicken
- 1/2 cup Buffalo Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Plain Flour
- 2 Large Eggs, beaten
- 1 cup Breadcrumbs
- 2 cups Vegetable Oil or Canola Oil, for frying
Instructions
- In a large bowl, combine the ground chicken, buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix until well blended.
- Gently fold in the mozzarella cubes and crumbled bacon.
- Grab a handful of the chicken mixture and squeeze it in your hands to form a ball. Place on a cutting board.
- Set up your breading station with flour, beaten eggs, and breadcrumbs. Heat oil in a large skillet.
- Dip each bomb first in flour, then in egg, and finally into the breadcrumbs.
- Carefully add the bombs to the hot oil and fry each side for about 3-4 minutes until golden brown.
- Use a slotted spoon to transfer the bombs to a paper towel-lined plate to drain excess oil.
- Serve hot with additional buffalo sauce or your favorite dipping sauce.
Notes
These bombs can be customized with ingredients based on what you have on hand. They are also freezer-friendly and can be prepped ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg
