Description
This spicy and creamy Buffalo Chicken Salad comes together in 30 minutes! A delicious weeknight dinner that your family will love.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the chicken with buffalo sauce in a large bowl until well coated.
- In another bowl, mix together mayo and Greek yogurt until smooth.
- Add the mayo mixture to the chicken and stir until combined.
- Fold in chopped celery and green onions, seasoning with salt and pepper.
- Serve the chicken salad on lettuce leaves.
Notes
This salad is customizable; use what you have on hand. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg