Quick and Easy Burger Bowls : Your Family’s New Favorite Weeknight Dinner!

Name: Quick and Easy Burger Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano or mixed herbs; ½ teaspoon salt; ¼ teaspoon black pepper; 2-3 medium potatoes; 2 tablespoons olive oil (divided); 500 grams lean beef mince; Lettuce (shredded); Cheese (dairy-free or regular); Pickle slices; 4 tablespoons mayonnaise; 1 tablespoon ketchup; 1 teaspoon mustard (dijon or yellow); 1 teaspoon pickle juice; ½ teaspoon garlic powder; ½ teaspoon smoked paprika

Posted on November 24, 2025

Protein

Jump to Recipe·Print Recipe

This quick and easy Burger Bowls recipe comes together in about 30 minutes and is made all in one pot for a hassle-free, comforting meal that your family will love! Switch up the toppings to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me these bowls are not just tasty; they’re a crowd-pleaser!

Ingredients You’ll Need

Before jumping into the recipe, let’s chat about what you’ll need! Here’s the full breakdown of ingredients to whip up these delicious Burger Bowls:

1 ½ teaspoons smoked paprika: This adds a lovely smoky flavor that’ll have everyone guessing your secret ingredient!
1 teaspoon garlic powder: A must for that garlicky goodness. You can never go wrong with garlic!
1 teaspoon onion powder: Don’t skimp on this; it brings a nice depth to the beef.
1 teaspoon dried oregano or mixed herbs: Feel free to customize based on what you have on hand. Italian seasoning works great too!
½ teaspoon salt: A couple pinches of salt are key here!
¼ teaspoon black pepper: For a bit of spice.
2-3 medium potatoes: These will be your crispy, cozy base.
2 tablespoons olive oil (divided): This helps crisp up the potatoes to perfection.
500 grams lean beef mince: Choose lean; it makes it a tad healthier!
Lettuce (shredded): For that fresh and crunchy topping, we all need it!
Cheese (dairy-free or regular): This one’s up to you. Melted or shredded cheese? Both work wonderfully!
Pickle slices: You can never go wrong with a tangy crunch.
4 tablespoons mayonnaise: Makes the perfect creamy base for your sauce.
1 tablespoon ketchup: The classic, can’t-go-wrong flavor!
1 teaspoon mustard (dijon or yellow): Just a little adds zing!
1 teaspoon pickle juice (from the jar of pickles): It sounds strange, but it’s a secret weapon for flavor!
½ teaspoon garlic powder: Extra garlic never hurts, am I right?
½ teaspoon smoked paprika: More paprika = more flavor happiness!

Let’s Get Cooking!

Step-by-Step Instructions

These Burger Bowls are a fantastic option on busy weeknights, and honestly, the kids will love building their own! Here’s how we do it:

Mix the Spice Mix: In a small bowl, combine the smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Set it aside for later. You know, the good stuff!
Prep the Potatoes: Wash and cut the potatoes into chips. Pat ‘em dry with paper towels to get rid of any excess moisture. In a large mixing bowl, toss the chips with 1 tablespoon of olive oil and half of the spice mix to coat them. Seriously, that aroma as you mix is amazing!
Bake Those Potatoes: Arrange the potato chips on a baking tray (or throw them in an air fryer for some extra crispiness) and cook in a preheated oven at 200°C (390°F) for 30–40 minutes or in the air fryer for about 20 minutes until they’re golden and crispy. Keep an eye on them towards the end; you want them to be just right!
Cook the Beef: While those potatoes are getting all crispy and golden, heat the remaining olive oil in a frying pan over medium-high heat. Add the beef mince, breaking it apart with a wooden spoon. Cook until it’s well browned and no longer pink, about 5-7 minutes. Sprinkle in the remaining spice mix and keep cooking until the beef is nicely darkened and the moisture is gone. It should smell sooo good right about now!
Whip Up the Burger Sauce: Time to create that creamy sauce! In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. Stir well, and taste to adjust seasoning as needed. Yum!
Assemble Your Bowls: Once your potatoes are nice and crispy, divide them among your bowls. Layer with shredded lettuce, followed by the cooked beef mince, a sprinkle of cheese, and pickle slices. Drizzle that amazing burger sauce over everything and voilà! Dinner is served!

Why I Love This Recipe

Seriously, this is my go-to recipe when I need a quick and satisfying meal on the table! It’s comfort food at its finest, so flavorful and loaded with all the good stuff we love. Plus, I’m a real sucker for recipes where you can pretty much toss in whatever you want! You can even mix it up with different proteins or vegetable toppings based on what you have in the fridge.

Oh! And the best part is that my kids love building their own bowls. The fun of customizing their dinner is a huge hit, and it feels less like a chore and more like a fun family activity. Win-win!

If you loved this Burger Bowls, be sure to check out my Chickpea Feta Avocado Salad, my Easy Vegetable Pot Pie, or my Best Low FODMAP Zucchini Bread! Each one is packed with flavor and perfect for your busy weeknights.

Why This Recipe Works

Quick & Easy

This recipe is perfect for those nights when you don’t want to spend hours in the kitchen. Comes together in about 30 minutes hello, dinner solution!

One-Pot Meal

Minimal cleanup is a dream! With the beef and potatoes cooking in two different places, you’ll save on mess and still enjoy fresh ingredients.

Budget-Friendly

With affordable, everyday ingredients like potatoes and ground beef, this meal won’t break the bank. Great for families looking to save a little.

Customizable

You can use whatever ingredients you have! Got extra veggies? Toss those in! More cheese? Go ahead! The beauty of this dish is its versatility.

Comfort Food

Loaded with tons of flavor, these Burger Bowls will make everyone feel right at home. They’re the perfect way to wind down after a long day!

Serving and Storage Tips

What to Serve With This

These Burger Bowls are delicious on their own, but you can always add a side salad, some crunchy coleslaw, or even garlic bread if you’re feeling fancy!

Storage

Leftovers will last in the refrigerator for about 3-4 days. Just make sure to store them in an airtight container to keep everything as fresh as possible.

Reheating Instructions

To reheat, pop it in the microwave for about 1-2 minutes or until heated through. If you want to crisp up the potatoes again, revive them in the oven at 180°C (350°F) for about 10 minutes.

Freezer Friendly

Yes! You can freeze the cooked beef separately from the potatoes. Just let it cool completely, then store in an airtight container. It’ll last about 3 months. Reheat in the microwave when you’re ready to serve!

And there you have it! These Burger Bowls truly hit the spot and make for a fantastic, fun family dinner! What’s your favorite way to customize them? I’d love to hear!

Now, go on and give these a try, you won’t regret it! For more Recipes Follow Us in our Pinterest.