Quick and Easy Burnt Basque Cheesecake in a Loaf Pan : The Ultimate Dessert for Busy Families!

Name: Quick and Easy Burnt Basque Cheesecake in a Loaf Pan
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Spanish
Ingredients: 1 ½ cups cream cheese, softened; ½ cup granulated sugar; 2 large eggs, at room temperature; ¾ cup heavy cream; ½ teaspoon vanilla extract; 1/8 teaspoon salt; 1 tablespoon all-purpose flour

Posted on November 26, 2025

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This easy Quick and Easy Burnt Basque Cheesecake in a Loaf Pan comes together in about 15 minutes of prep time and bakes for 40-45 minutes in the oven for a quick and easy dessert that your family will love! It’s a crowd-pleaser full of that amazing creamy goodness we all crave, and you can easily switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of odds and ends! Trust me, when you try this recipe, you’ll want to make it your new go-to!

Ingredients Breakdown

Let’s take a peek at what you will need to whip up this delightful cheesecake:

1 ½ cups cream cheese (softened) : This is the key ingredient that gives the cheesecake its luscious creaminess. Make sure you take it out of the fridge ahead of time so it blends perfectly!
½ cup granulated sugar : Just the right amount to sweeten up the cheesecake without overpowering that creamy flavor.
2 large eggs (at room temperature) : These help bind everything together, giving the cheesecake that perfect custardy texture. Room temperature eggs mix in easier.
¾ cup heavy cream : This adds richness. You can even replace it with half-and-half if you’re in a pinch!
½ teaspoon vanilla extract : Always opt for pure vanilla when you can. It makes a world of difference!
1/8 teaspoon salt : A couple pinches of salt helps balance the sweetness and enhances all the flavors.
1 tablespoon all-purpose flour : Just a little bit to help set the cheesecake without weighing it down.

Let’s Get Cooking!

Now, are you ready? Let’s turn that oven on and get started on this delectable recipe!

Preheat your oven to 400°F (200°C). The high heat helps create that beautiful, burnt top that Basque cheesecake is known for, so don’t skip this step!
Line a loaf pan with parchment paper, leaving an overhang. This is super handy for lifting the cheesecake out later and makes cleanup a breeze!
Beat together the cream cheese and sugar in a mixing bowl until smooth and creamy, about 2-3 minutes. You want it to look like a fluffy cloud, so much fun!
Incorporate the eggs, one at a time, mixing well after each addition. You want a homogenous mixture without any lumps, so beat it good!
Add in the heavy cream, vanilla extract, and salt; blend until smooth. The decadent aroma will start filling your kitchen, trust me, you’ll be so tempted to lick the spoon!
Sift in the flour and gently fold until just combined. You want to be careful not to overmix, or the cheesecake will lose that perfect texture.
Pour the batter into your prepared loaf pan and tap on the counter to remove any air bubbles. This helps prevent cracks later.
Bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly. Keep an eye on it during the last few minutes, it will turn an irresistible dark brown!
Allow it to cool at room temperature for about an hour before refrigerating for at least four hours or overnight. This step is crucial as it allows the cheesecake to set beautifully.

Why I Love This Recipe

Honestly? This is my go-to recipe when I need a dessert that feels fancy but doesn’t require me to spend all day in the kitchen. I’m a real sucker for creamy desserts, and this one hits all the right notes. The best part is that it’s completely customizable, you can easily swap in whatever flavors or add-ins you crave. Just pulled those leftover chocolate chips from the pantry? Toss them in!

And let’s not forget, if you have family members who can be picky, they’ll totally go for this cheesecake. It’s rich, it’s delicious, and just incredible! I’m talking about a dessert that will have them asking for seconds.

If you loved this cheesecake, be sure to check out my Creamy Cranberry Cheesecake, my Pumpkin Chocolate Chip Cookies, or my Easy Cinnamon Roll Cookies!

Why This Recipe Works

Quick & Easy : This beauty comes together in under 15 minutes of prep. Seriously, you’ll have time to pour yourself a cup of coffee or maybe even a glass of wine while it bakes!

Make-Ahead Friendly : With it needing some chill time, you can easily prepare it the night before. Just pop it in the fridge and voilà, ready for impressing guests the next day!

Crowd-Pleaser : The whole family will love it! It’s rich, creamy, and has that gourmet vibe that makes it feel special, all while being incredibly simple.

Customizable : Feel free to experiment! You can incorporate different flavors, like a splash of lemon juice or even a drizzle of caramel on top before serving. Your family will never get bored with this one, I promise!

Comfort Food : Loaded with tons of flavor, this cheesecake is truly the definition of comfort food! It’s perfect for cozy nights at home or special occasions.

Serving Suggestions

So, how do you dig into this delicious creation? Well, there are a few fabulous ways to enjoy this cheesecake:

Serve it plain for a classic taste experience.
Top it with fresh fruit like berries or a drizzle of chocolate sauce for a decadent twist.
Whipped cream sprinkled on top is always a hit. Who doesn’t love whipped cream, right?

Storage: This cheesecake will keep well in the refrigerator for up to 5 days. Just make sure to cover it or pop it in an airtight container to maintain that creamy goodness.

Reheating instructions: You won’t usually be reheating cheesecake (and it’s best served cold), but if you do have leftovers, just slice off a piece and enjoy it straight from the fridge!

Freezer friendly? Yes! If you’ve got extras or just want to save some for a rainy day, it freezes beautifully. Just wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It’ll last in the freezer for up to 2 months. When you’re ready to enjoy, just thaw it in the fridge overnight!

Wrapping Up

There you have it! An incredibly Quick and Easy Burnt Basque Cheesecake in a Loaf Pan that comes together effortlessly, satisfying any dessert cravings you might have. So, what are you waiting for? Give this recipe a go, and I promise it’ll become your new favorite!

Happy baking, friends! And let me know how yours turned out. I can’t wait to hear your thoughts! For more Recipes Follow Us in our Pinterest.