Description
A delightful and creamy burnt Basque cheesecake made in a loaf pan, perfect for busy families and easily customizable to suit your taste.
Ingredients
Scale
- 1 ½ cups cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- ¾ cup heavy cream
- ½ teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper, leaving an overhang.
- Beat the cream cheese and sugar in a mixing bowl until smooth and creamy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the heavy cream, vanilla extract, and salt; blend until smooth.
- Sift in the flour and gently fold until just combined.
- Pour the batter into your prepared loaf pan and tap on the counter to remove any air bubbles.
- Bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly.
- Allow to cool at room temperature for about an hour before refrigerating for at least four hours or overnight.
Notes
This cheesecake is great for make-ahead desserts and can be customized with different flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg