Quick and Easy Burnt Honey Pie : Your Family Will Love This!

Name: Quick and Easy Burnt Honey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup honey; 1 pie crust (store-bought or homemade); 3 large eggs; 1/4 cup sugar; 1/4 teaspoon salt; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1/2 cup heavy cream; Sea salt (for topping)

Posted on November 25, 2025

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This sweet and smoky Burnt Honey Pie comes together in about 45 minutes and is perfect for a busy weeknight dessert that your family will love! Just as comforting as it sounds, you can whip it up using a store-bought pie crust because, let’s face it, sometimes we just don’t have time to make one from scratch! Feel free to switch up the flavors or toppings to suit your taste or use it as a “clean out the fridge” treat to get rid of those leftover bits and bobs in your pantry. Imagine gathering around the table after dinner, each fork full of this creamy and caramelized delight, pure bliss!

Ingredients Breakdown

1 cup honey : The star of the show! Using high-quality honey adds depth and richness.
1 pie crust (store-bought or homemade) : Grab a pre-made one for speed, or bake your own if you’re feeling adventurous!
3 large eggs : These bind everything together to create that perfect pie filling.
1/4 cup sugar : A touch of sweetness to balance the rich honey flavor.
1/4 teaspoon salt : Just a couple pinches to enhance the sweetness.
1 tablespoon cornstarch : This helps to thicken the filling, ensuring it’s not too runny.
1 teaspoon vanilla extract : Because who doesn’t love a hint of vanilla?
1/2 cup heavy cream : Adds a lovely creaminess and richness.
Sea salt (for topping) : Just a sprinkle on top at the end for that gourmet touch!

The combination of these ingredients will have your kitchen smelling heavenly as you bake! Now let’s dive into making this delicious pie!

Let’s Get Cooking!

Preheat your oven to 350°F (175°C). (This gives your pie a nice heat boost right off the bat.)
In a medium saucepan, gently heat the honey over medium-low heat. You want to watch it closely, stirring occasionally, until it turns a rich, deep amber color (this should take about 5-7 minutes). Then, remove it from the heat and allow it to cool slightly, you don’t want to cook your eggs in the next step!
In a large mixing bowl, whisk together the eggs, sugar, salt, and cornstarch until smooth, this will take about 1-2 minutes. You want a lovely combined mixture with no lumps!
Now, stir in that cooled honey, along with the vanilla extract and heavy cream. Mix it all together until everything is well combined, it should feel really silky.
Pour the filling into your pie crust, smoothing it out to ensure even baking.
Now it’s time for the magic: Bake in the preheated oven for about 45-50 minutes. You’ll know it’s ready when the filling is set and the top is beautifully caramelized, absolutely gorgeous!
Let the pie cool for a bit before serving, and then sprinkle with a hint of sea salt for that extra flavor kick.

I promise the smell wafting through your home will have everyone flocking to the kitchen!

Why I Adore This Recipe

This Burnt Honey Pie is truly my go-to recipe when I’m looking for something that feels indulgent but is actually quick and easy to make. I’m a real sucker for desserts that have a sweet and salty twist, and wow, this one hits all the right notes. The best part is, you can really make this dessert your own, whether you’re adding an extra splash of vanilla or using a different crust. Each bite is loaded with flavor, and it makes for such great comfort food. Plus, I can whip it up while juggling my kids’ after-school activities!

If you loved this Burnt Honey Pie, be sure to check out my Easy No Bake Creamy Cranberry Cheesecake, my Chocolate Cake Pops, or my Pumpkin Chocolate Chip Cookies!

What Makes This Recipe Special

Quick & Easy

This pie is a breeze to whip up in under 50 minutes! With minimal active time spent, you’ll have plenty of time to tackle your evening to-do list while it bakes.

Comfort Food at Its Best

The deep, complex flavors in this pie are seriously comforting. The way the honey caramelizes and becomes sweet and smoky, and the creamy filling? Just divine. This pie is like a hug from the inside, perfect for those long days when you need something soul-soothing.

Customizable

Let’s talk versatility! You can swap out the honey for different flavored syrups or even add in other ingredients like spices. You love chocolate? Toss in some cocoa powder. Feel like coconut? Use coconut cream instead of heavy cream. Seriously, endless possibilities with this pie!

Kid-Friendly

This is a crowd-pleaser for all ages! It’s sweet enough to satisfy those sugar cravings without being overly rich. Kids will enjoy making it with you, there are plenty of steps to get hands-on, whether it’s mixing the ingredients or sprinkling that sea salt on top!

Minimal Cleanup Required

This beauty comes together all in one pot, with just one bowl needed for mixing. The cleanup is quick and easy, letting you spend more time savoring the pie and less time scrubbing pots and pans.

Serving and Storage Tips

How to Serve This Pie

Serve this Burnt Honey Pie slightly warm or at room temperature for the best flavor experience. It pairs wonderfully with a dollop of fresh whipped cream or a scoop of vanilla ice cream! Bonus points if you add some sliced fresh fruit or nuts on the side for a nice contrast of flavors.

Storage

This pie can be stored covered in the refrigerator for up to 4 days. To keep it fresh, make sure to wrap it well so it doesn’t absorb any unwanted odors.

Reheating Instructions

If you’d like to enjoy it warm again, simply pop individual slices in the microwave for about 15-20 seconds, or until warm. I mean, who doesn’t love a warm slice of pie?

Is It Freezer-Friendly?

Yes! This pie can be frozen, though I suggest doing so before baking if possible. Just wrap it tightly in plastic wrap, then aluminum foil and freeze it for up to 2 months. When you’re ready to bake, simply let it thaw in the refrigerator overnight and bake as directed. Got leftovers? Enjoy them for up to 3 months in the freezer, just reheat as mentioned above!

There’s just something about the way all the flavors meld together, it’s simply magic!

So what’s the takeaway here? This Burnt Honey Pie is a phenomenal dessert that meets all my criteria: easy, comforting, delicious, and family-friendly. You’ll want to add this recipe to your rotation for sure because it can elevate your weeknight specials to a whole new level. Happy baking, friend! And don’t forget to share it with loved ones, it’s the best kind of treat to share!

Now go make some pie, you won’t regret it! For more Recipes Follow Us in our Pinterest.