Description
This sweet and smoky Burnt Honey Pie is a quick and comforting dessert perfect for busy weeknights.
Ingredients
Scale
- 1 cup honey
- 1 pie crust (store-bought or homemade)
- 3 large eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, gently heat the honey over medium-low heat until it turns a rich, deep amber color, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the eggs, sugar, salt, and cornstarch until smooth.
- Stir in the cooled honey, vanilla extract, and heavy cream until well combined.
- Pour the filling into your pie crust, smoothing it out.
- Bake in the preheated oven for about 45-50 minutes until the filling is set and the top is caramelized.
- Let the pie cool slightly before serving, and sprinkle with sea salt.
Notes
Serve warm or at room temperature, great with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg