Description
A quick and easy comfort food made with blue potatoes, buttermilk, and ground turkey.
Ingredients
Scale
- 2 lbs blue potatoes
- 1/2 cup buttermilk
- 3 tbsp butter
- 1 lb ground turkey
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Chives, for garnish (optional)
Instructions
- Boil a large pot of salted water and add blue potatoes. Boil for 15-20 minutes until tender.
- Drain the potatoes and return them to the pot to evaporate excess moisture.
- Add buttermilk, butter, salt, and pepper to the potatoes; mash to desired consistency.
- In a skillet, heat oil and cook ground turkey over medium heat for 5-7 minutes until browned. Add garlic and cook for an additional 1-2 minutes.
- Mix cooked turkey into the mashed potatoes until combined.
- Serve warm, garnished with chives if desired.
Notes
Feel free to swap ground turkey for beef, chicken, or sautéed veggies for a vegetarian option. Customize with leftover cheeses or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg