Description
A delicious comfort food that’s quick and easy to prepare, perfect for busy weeknights.
Ingredients
Scale
- 1 sheet of puff pastry
- 150g camembert cheese, sliced
- 100g cranberry sauce
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface and cut out two circles, about 10 inches in diameter.
- Place one circle on a baking tray lined with parchment paper.
- Layer the slices of camembert and cranberry sauce in the center of the first pastry circle, leaving a 1-inch border.
- Season with salt and pepper.
- Place the second pastry circle on top and seal the edges by pressing down with a fork.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Let cool for a few minutes before serving.
Notes
This dish can be customized with different cheeses or sauces. Serve with a green salad or crusty bread for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg