Description
A delicious, no-bake Caprese Dip that comes together in about 30 minutes, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups diced fresh tomatoes (Roma or heirloom)
- 4 cloves minced garlic
- 1/4 cup chopped fresh basil
- 2 tablespoons extra virgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- Crusty bread, pita chips, or crunchy vegetables for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the tomatoes, garlic, basil, olive oil, salt, and pepper in a mixing bowl.
- Cream together the cream cheese and mozzarella in another bowl until smooth.
- Layer the cheese mixture in a baking dish and top with the tomato mix.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot with bread or chips.
Notes
You can customize this dip by swapping ingredients based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg