Description
A delightful no-bake dessert featuring crispy rice paper rolls filled with caramelized bananas, perfect for a quick and easy treat.
Ingredients
Scale
- 4 rice paper wrappers
- 2 ripe bananas, sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Oil for frying
Instructions
- Melt the butter in a skillet over medium heat.
- Cook the sliced bananas until caramelized, about 2-3 minutes, stirring occasionally.
- Soak the rice paper wrappers in warm water for about 10 seconds until soft.
- Lay the wrappers flat and place a spoonful of caramelized bananas in the center.
- Roll the wrappers tightly like burritos.
- Heat oil in a frying pan until hot.
- Fry the rolls until golden brown and crispy, about 2-3 minutes on each side.
- Drain excess oil on paper towels and serve warm.
Notes
These rolls are great for using up leftover rice paper wrappers and can be customized with different fruits or additions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg