Description
A tender, sticky, and umami-packed beef short rib dish that comes together in just 4 hours. Perfect for impressing your family with minimal effort!
Ingredients
Scale
- 3–4 lbs bone-in beef short ribs
- ½ cup soy sauce (or tamari for gluten-free)
- ¼ cup hoisin sauce
- ¼ cup mirin
- 3 tbsp brown sugar (coconut sugar works too!)
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- ½–1 tsp chili flakes or 1 tsp Sriracha (to taste)
- 1 small onion, sliced
- 2–3 green onions, cut into 2-inch pieces
- Braising liquid from roasted ribs
- 1 tsp cornstarch mixed with 1 tbsp water (optional)
- Steamed rice, noodles, or roasted vegetables (for serving)
- Sliced green onions, sesame seeds, fresh cilantro (for garnishing)
Instructions
- Prep the Ribs: Trim excess fat and season with salt and pepper.
- Sear the Ribs: Brown the ribs in a hot skillet or Dutch oven for about 3-5 minutes per side.
- Prepare the Marinade: Mix soy sauce, hoisin, mirin, brown sugar, garlic, ginger, and chili flakes or Sriracha.
- Roast: Place seared ribs in a Dutch oven, pour marinade over and add sliced onions. Cover and roast in a preheated oven at 275-300°F for 3-4 hours.
- Reduce the Glaze: Once ribs are tender, remove them and simmer braising liquid until thickened. Optionally add cornstarch slurry.
- Optional Broil: Broil the ribs on low for about 2-3 minutes for a caramelized finish.
- Serve: Plate with rice or noodles, drizzle with glaze, and garnish with green onions, sesame seeds, and cilantro.
Notes
Feel free to customize with any vegetables you have on hand. Also, it’s freezer-friendly for up to 3 months!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg