Carrot Hummus with Zaatar Pita Chips : Your Family Will Love It!

Name: Carrot Hummus with Zaatar Pita Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 cups roasted carrots; 1/2 cup tahini; 1/4 cup lemon juice; 1 garlic clove; Salt to taste; Olive oil (for drizzling); Pita bread; Zaatar spice

Posted on January 7, 2026

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This delicious Carrot Hummus with Zaatar Pita Chips comes together in about 30 minutes and is completely no-bake for a quick and easy snack that your family will absolutely love! It’s such a versatile dish too, feel free to switch up the ingredients based on what you have in the fridge or go wild with your favorite flavors. Plus, it’s an effortless way to clean out your fridge!

Ingredient Breakdown

Let’s dive into what you’ll need to whip up this flavorful dish. I promise you, it’s all straightforward stuff! Here’s what you’ve got to gather:

2 cups roasted carrots:
- You can pop these in the oven while you prep other ingredients, or if you have leftover roasted carrots from a previous dinner, even better!
1/2 cup tahini:
- This rich sesame paste adds that creamy texture we all love. If you don’t have tahini, you could substitute it with almond butter or even sunflower seed butter in a pinch!
1/4 cup lemon juice:
- Freshly squeezed is always best. The zing of lemon really brightens the whole flavor profile.
1 garlic clove:
- Just one clove adds a nice, subtle kick! You can add more if you’re feeling adventurous. I’m a real sucker for garlic, so I sometimes toss in two!
Salt to taste:
- Don’t skimp on the salt, it really makes a difference! Maybe a couple pinches to start; you can always add more later.
Olive oil (for drizzling):
- A little drizzle on top at the end? Yes, please! It brings everything together beautifully.
Pita bread:
- The base for our chips! You can pick up some from your local store or even make your own if you’re feeling crafty.
Zaatar spice:
- This Middle Eastern spice blend gives the pita chips a unique flavor twist. If you can’t find zaatar, a mix of oregano and thyme with a sprinkle of sumac makes a great alternative!

How to Make Carrot Hummus with Zaatar Pita Chips

Now that we’ve got everything laid out, let’s get to the fun part, cooking! You’ll see how simple this all is.

Blend the Hummus: In a food processor, combine those roasted carrots, tahini, lemon juice, garlic, and a couple pinches of salt. Blend until smooth, about 1-2 minutes. You’re looking for that creamy, velvety texture!
Adjust Consistency: If it seems too thick (and you know it happens!), drizzle in water a tiny bit at a time while blending until you reach your desired consistency. You want it to be spreadable but not too runny.
Drizzle with Olive Oil: Pour it into a serving bowl and give it a beautiful drizzle of olive oil, just a little, for that finishing touch.
Make the Pita Chips: Cut the pita bread into triangles. Brush them lightly with olive oil, then sprinkle generous amounts of zaatar spice over them.
Bake: Preheat your oven to 375°F (190°C) and toast them on a baking sheet for about 10 minutes, or until they’re golden brown and crispy, watch them closely so they don’t burn!
Serve: You can serve this tasty carrot hummus with the zaatar pita chips as a delightful snack, appetizer, or even as part of a light lunch!

Why I Love This Recipe

Honestly, this is my go-to recipe for gatherings or when I need something to snack on during the week. It’s got that comfort food vibe but is still so fresh and light. I’m a real sucker for anything with a dip, and the creamy carrot hummus is just perfection. And the best part is, you can use whatever you’ve got on hand, forgot the zaatar? No problem! Toss some paprika or even a sprinkle of chili powder on your chips instead!

If you loved this recipe, be sure to check out my Simple Thai Red Curry, my Taco Bell Nacho Fries, or my Homemade Dill Dip for some more delicious options!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes, making it perfect for those busy weeknights! Seriously, who doesn’t love a quick and easy recipe that doesn’t skimp on flavor?

Customizable

This hummus is so forgiving! Use whatever ingredients you have at home or switch out roasted carrots for roasted red peppers or even beets. It’s wildly versatile!

Crowd-Pleaser

Serving this up? Trust me, the whole family will love it. Kids adore the dip aspect, and you can always sneak in those veggies without them noticing. A win-win!

Make-Ahead Friendly

You can easily make this ahead of time. It keeps well in the fridge for about a week. Just store it in an airtight container, and it will be ready whenever you feel a snack attack coming on.

Perfect for Meal Prep

This carrot hummus with zaatar pita chips is perfect for meal prep! You can pack them away for lunches throughout the week.

Serving & Storage Tips

Serving Suggestions:
- Pair this up as a snack with a charcuterie board, or toss it right in the middle of a veggie platter. It makes for a colorful, enticing appetizer at parties!
Storage:
- Store leftovers in an airtight container in the refrigerator for up to five days. Just give it a quick stir before serving again!
Reheating Instructions:
- The pita chips are best enjoyed fresh, but if you need to reheat them, toss them back in the oven at 350°F (175°C) for about 5 minutes to crisp them up again!
Freezer Friendly:
- Yup! You can freeze the hummus for up to 3 months. Thaw it in the fridge overnight before serving.

And there you have it, the most enjoyable, easy, and utterly delicious Carrot Hummus with Zaatar Pita Chips. This recipe is bound to bring smiles around your dinner table, and honestly? It tastes even better when shared with friends and family. Enjoy! For more Recipes Follow Us in our Pinterest.