Description
A delicious and versatile carrot hummus paired with flavorful zaatar pita chips, perfect for snacks and gatherings.
Ingredients
Scale
- 2 cups roasted carrots
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 garlic clove
- Salt to taste
- Olive oil (for drizzling)
- Pita bread
- Zaatar spice
Instructions
- In a food processor, combine roasted carrots, tahini, lemon juice, garlic, and salt. Blend until smooth, about 1-2 minutes.
- If too thick, drizzle in water while blending until desired consistency is reached.
- Pour into a serving bowl and drizzle with olive oil.
- Cut pita bread into triangles, brush lightly with olive oil, and sprinkle with zaatar spice.
- Preheat oven to 375°F (190°C) and toast pita chips on a baking sheet for about 10 minutes or until golden brown.
- Serve carrot hummus with zaatar pita chips as a snack or appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. Hummus can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Blending and Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg