This Cheese Bread comes together in about 60 minutes and is baked until golden brown for a cozy weeknight meal that your family will love! Switch up the type of cheese or throw in any herbs you have in the pantry to make it your own. Seriously, it’s a clean-out-the-fridge hero that allows you to use up odds and ends while still delivering that melt-in-your-mouth comfort food vibe we all crave after a long day.
Ingredient Breakdown
Here’s what you’ll need to whip up this cheesy goodness:
3 cups all-purpose flour: This is the base of our bread. You can substitute some of it with whole wheat flour if you’re feeling fancy!
2 tsp active dry yeast: This little powerhouse makes our bread rise, make sure it’s fresh for the best results!
1 cup warm water (110°F/43°C): The perfect temp to wake up the yeast. Too hot? It’ll kill the yeast. Too cold? Not good for rising.
1 tsp salt: Just a couple pinches for taste and trust me, you need it for flavor!
1 ½ cups shredded cheddar or mozzarella cheese: You can mix and match cheeses here; maybe a little parmesan or even pepper jack for a kick! I’m a real sucker for cheddar, it just melts so beautifully.
2 tbsp olive oil: This adds richness and flavor.
1 tsp sugar: A touch of sweetness that helps the yeast work its magic.
Optional: Herbs (e.g., rosemary or oregano): Go wild! This is your chance to get creative!
How to Make This Quick and Easy Cheese Bread
Ready? Let’s dive into the magic of baking this cheese bread!
Activate the yeast: In a small bowl, combine 1 cup warm water with 1 tsp sugar. Sprinkle the 2 tsp active dry yeast on top and let it sit for 5-10 minutes until it gets all frothy and bubbly. It should feel like a little celebration in a bowl!
Mix the dry ingredients: In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1 tsp salt. The salt is super important, it’s what elevates the flavors!
Make a well: Create a little well in the center of the flour mixture. Pour in that bubbly yeast mixture and add 2 tbsp olive oil.
Stir it up: Gently stir until just combined. You want to keep everything soft and light, over-mixing is a big no-no here.
Knead the dough: Dump the dough onto a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. It should feel like a firm pillow oh, and flour your hands to avoid stickiness!
Add cheesy goodness: Fold in 1 ½ cups shredded cheese and any herbs you’re using until it’s evenly incorporated.
Let it rise: Place the dough in a lightly oiled bowl; cover it with a kitchen towel and let it rise in a warm spot until it doubles in size, about 1 hour. Oh, the smell of yeast working its magic is worth every second.
Preheat your oven: While the dough is rising to heavenly heights, go ahead and preheat your oven to 375°F (190°C).
Shape the dough: Punch down the dough (gently!) after it’s risen, shape it into a loaf or rolls, and place it on a parchment-lined baking sheet.
Bake: Pop it in the oven and bake for 25-30 minutes until it’s golden brown and your kitchen smells like an Italian bakery!
Cool and enjoy: Let the bread cool for a few minutes before slicing in, you’ll be tempted to dive right in but trust me, let it rest for a hot sec.
Why I Love This Recipe
This is my go-to recipe when I have a busy week and still want something comforting and inviting at the dinner table. Honestly, I love making this Easy Cheese Bread with my daughter during our weekend baking sessions. It’s so much fun to knead the dough together, and I love watching her face light up as she folds in the cheese. The best part? You can use whatever you’ve got on hand leftover cheese, fresh herbs, whatever your heart desires!
Make sure you check out my Garlic and Rosemary Pull Apart Bread, my Easy Irish Soda Bread, or my Best Low FODMAP Zucchini Bread! They all complement this cheese bread perfectly!
Why This Recipe Works
Quick & Easy
It comes together all in one bowl and bakes up in no time quick and easy, what else could you want on a busy weeknight?
Customizable
Use whatever ingredients you have! That leftover cheese from last week? Toss it in. The herbs that are about to expire? They’ve found a home!
Budget-Friendly
All the ingredients are everyday staples that won’t break the bank. This comfort food is delicious and inexpensive!
Minimal Cleanup Required
Only one bowl, a baking sheet, and the dishes afterward, easy peasy!
Crowd-Pleaser
Trust me; the whole family will love it! My picky eaters devoured it in a flash.
Serving and Storage Tips
Serving Suggestions
This Quick and Easy Cheese Bread is fantastic as a side dish to soups or stews, perfect for dunking! Pair it with a simple salad or have it alongside your main dish. You could even slice it and serve it as sandwiches. Get creative!
Storage
Keep any leftovers in an airtight container in the refrigerator for about 3-4 days. Honestly though? It rarely lasts that long at my house!
Reheating Instructions
To reheat, pop slices in the microwave for about 15-20 seconds, or just toast them in a pan to revive that lovely crustiness.
Freezer-Friendly
Absolutely! Wrap slices tightly in plastic wrap, then place in a freezer bag. It’ll keep for up to 3 months. Just thaw overnight in the fridge, then warm up as usual.
So, are you ready to embrace this Quick and Easy Cheese Bread? It’s so simple, so warm, and so downright comforting that you’ll wonder how you ever lived without it. Enjoy the smells filling your kitchen and the smiles around your table as you make memories one slice at a time!
Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
Print
Quick and Easy Cheese Bread
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This incredibly delicious Quick and Easy Cheese Bread comes together in about 60 minutes and is baked until golden brown for a cozy weeknight meal your family will love!
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 1 ½ cups shredded cheddar or mozzarella cheese
- 2 tbsp olive oil
- 1 tsp sugar
- Optional: Herbs (e.g., rosemary or oregano)
Instructions
- In a small bowl, combine 1 cup warm water with 1 tsp sugar. Sprinkle 2 tsp active dry yeast on top and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together 3 cups all-purpose flour and 1 tsp salt.
- Create a well in the center of the flour mixture. Pour in the yeast mixture and add 2 tbsp olive oil.
- Gently stir until just combined.
- Dump the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Fold in 1 ½ cups shredded cheese and any herbs you’re using.
- Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot until it doubles in size, about 1 hour.
- Preheat your oven to 375°F (190°C).
- Punch down the dough, shape it into a loaf or rolls, and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before slicing.
Notes
You can use any leftover cheese or fresh herbs you might have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
