Description
A delightful and light keto bread made from eggs and cheese, perfect for busy weeknight dinners and customizable to your taste.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cream cheese
- 1/4 cup grated cheese (cheddar or mozzarella)
- 1/4 teaspoon cream of tartar
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites and yolks into two bowls.
- In the bowl with the egg yolks, mix in the cream cheese and grated cheese until smooth.
- In the bowl with the egg whites, add the cream of tartar and whip until stiff peaks form.
- Gently fold the egg whites into the cheese mixture.
- Spoon the mixture onto a lined baking sheet, forming small rounds.
- Bake for 25-30 minutes or until the tops are golden.
- Allow to cool slightly before serving.
Notes
These clouds can be customized with different cheeses and spices. They can be served on their own or complement other dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cloud
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg