Cheesy Breadsticks That Your Family Will Love!

Posted on March 2, 2026

This Cheesy Breadsticks recipe comes together in about 20 minutes and is made right on a baking sheet for a quick side dish that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me, these cheesy delights are going to become your go-to recipe for busy weeknights or when you want to impress without breaking a sweat.

Ingredients for Cheesy Breadsticks

Let’s break down what you’ll need to make these cheesy sticks of deliciousness.

1 cup all-purpose flour (Plus extra for dusting.)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup milk
2 tablespoons olive oil (Plus extra for brushing.)
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (Optional, but I really like adding this for extra flavor!)

These ingredients are super accessible and are probably things you already have in your pantry and fridge. If you want to customize them, feel free! You can throw in some herbs, spices, or even other kinds of cheese. The best part is you can make this recipe work with whatever you’ve got!

Making This Easy Cheesy Breadsticks

Okay, friends, let’s get those breadsticks baking! Here’s how I make this recipe, step by step.

Preheat Your Oven: First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will make your cleanup a breeze!
Mix the Dry Ingredients: In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Stir well to combine. You want to make sure those measuring spoon friends are evenly distributed!
Add the Cheeses and Wet Ingredients: Now, let’s make this dough cheesy! Add in 1/2 cup grated mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 cup milk, and 2 tablespoons olive oil. Mix until a dough forms. You’ll know you’re in the right zone when it starts to come together but is still a little tacky.
Roll it Out: Dust a clean surface with flour and transfer the dough to that surface. Roll it out into a rectangle about 1/2 inch thick. Don’t worry about being too picky; the real magic happens in the oven!
Cut into Strips: Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide and 6 inches long. This is where you can get fancy! Make them thinner or thicker depending on your preference.
Prepare for Baking: Place the strips on the prepared baking sheet, making sure to leave some space between each stick. It helps them get all nice and crispy without sticking!
Add Flavor on Top: In a small bowl, mix together 1 teaspoon garlic powder, and 1 teaspoon dried Italian herbs (if using), and a couple of tablespoons of olive oil. Brush this mixture generously over each breadstick. That garlic-y aroma is going to drive your family wild!
Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and cooked through. They’re going to rise and get all beautifully golden!
Cool and Serve: Remove from the oven and let them cool slightly before serving. Just enough so you don’t burn your tongue (we’ve all been there, right?).

Why I Love This Recipe

This is my go-to recipe when I need something quick and comforting. Seriously, the best part is that it’s customizable based on what you have on hand! I’m a real sucker for anything cheesy, and these Cheesy Breadsticks definitely tick all the boxes for comfort food. Plus, you can whip them up in no time and they always disappear, my kids always ask for seconds! Whether you’re having a busy week or just need a quick bite, these cheesy gems are a lifesaver.

If you loved this Cheesy Breadsticks, be sure to check out my Parmesan Bread Bites, my Hawaiian Roll Grilled Cheese, or my 3-Ingredi e nt Homemade Fruit Roll-Ups!

Why This Recipe Works

Quick & Easy

This recipe is a breeze! It comes together in under 30 minutes, perfect for busy weeknights when you’re running around trying to get dinner on the table.

Customizable

One of my favorite things about these cheesy breadsticks is you can literally use whatever ingredients you have lying around. Want to switch up the cheese? Go for it! Have some leftover veggies? Toss ’em in. The versatility is endless, and trust me, your family will enjoy the surprise!

Comfort Food

Loaded with tons of flavor, these cheesy breadsticks offer a warm hug on a plate! Seriously, who can resist that gooey, melty cheese? They are guaranteed to be a hit, great for dipping in marinara or just eating straight off the pan!

What to Serve With These Cheesy Breadsticks

You can enjoy these Cheesy Breadsticks in a number of ways! They pair perfectly with:

Spaghetti or any pasta dish (hello, carb overload!)
A fresh green salad for a little balance with all that cheesy goodness
Soup (like my classic Tomato Basil Soup) for a cozy meal that’ll warm you up on chilly evenings.

Storage and Reheating

Storing: These cheesy beauties are best eaten fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: When it’s time to enjoy those leftovers, simply pop them back in the oven at 350°F (180°C) for about 5-7 minutes until they’re warm again. (You could technically microwave them, but they won’t be as crispy and delicious.)

Freezer Friendly: You can freeze the uncooked dough! Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It’ll keep for up to 3 months. When you’re ready to bake, just thaw in the fridge and follow the cooking instructions!

A Little Lighter Note

So, a funny story, last week I made these while my kids had some friends over. I figured: cheesy breadsticks, what’s not to love? Anyway, they got so excited when they came out of the oven, they almost knocked me over trying to grab them! I watched them dive in, and my little one turned to me and said, “Mom, you should make these every day!” Honestly, talk about a confidence boost!

Oh, and one more thing, seriously consider making a double batch next time. You’ll thank me later!

Final Thoughts

Cooking is all about creating delicious moments, and this Cheesy Breadsticks recipe captures that perfectly. If you’re looking for a quick weeknight meal or a fun snack to share with family and friends, you’ve got to give these a shot. They’re so simple yet so satisfying, and trust me, you’ll enjoy every bite.

Remember to gather your loved ones around the table, dive in, and enjoy those gooey, cheesy bites together! Happy cooking, friends! For more Recipes Follow Us in our Pinterest.