Description
A quick and easy one-pot meal featuring tender caramelized onions and boiled eggs, seasoned with Cajun spices and topped with melting cheese.
Ingredients
Scale
- 4 large onions (sweet or yellow)
- 4 boiled eggs
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheese (cheddar or pepper jack)
- Salt to taste
- Water for boiling
Instructions
- Bring a large pot of salted water to a boil.
- Carefully add the onions and boil for 15-20 minutes until tender.
- In the last 8-10 minutes of boiling, add the boiled eggs to warm them.
- Drain the onions and eggs and place them in a serving dish.
- Sprinkle Cajun seasoning over the hot onions and eggs.
- Top with shredded cheese and let melt slightly before serving.
Notes
This dish is versatile and can be made with various vegetables or spices based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg