Quick and Easy Cheesy Ranch Potatoes and Smoked Sausage

This incredibly delicious Cheesy Ranch Potatoes and Smoked Sausage comes together in about 40 minutes, cooking all in one pan for a quick and easy weeknight dinner that your family will love! Switch up the ingredients based on what you’ve got in your pantry or use it as a great way to clean out the fridge. Trust me; this dish is all about flexibility and comfort food, and it’s so simple that even your kiddos can help make it!

Ingredients Breakdown

The Highlights of Your Dish

• Smoked Sausage: For this recipe, we’re using 1 pound of halal-certified smoked sausage. Look for turkey or beef sausage to keep it pork-free. This adds that savory, smoky flavor we all love. Plus, it’s quick to cook!

• Baby Potatoes: Four cups of baby potatoes, halved or quartered, are perfect here. They cook quickly and maintain that tender, creamy texture, no one likes mushy potatoes, right? If you only have russet potatoes, they’ll do, but you’ll want to cut them smaller to ensure they cook evenly.

• Ranch Seasoning Mix: A packet of ranch seasoning mix makes this dish sing with flavor, everything gets that tangy, herbaceous goodness that just ties it all together. And if you’re feeling adventurous, consider making your own ranch seasoning blend. The flavors work wonders!

• Cheddar Cheese: You can’t forget the cheese! One and a half cups of shredded cheddar adds that creaminess that makes each bite irresistible. Feel free to mix it up with mozzarella or pepper jack if you’re in the mood for a fun twist.

• Olive Oil and Spices: Two tablespoons of extra virgin olive oil for roasting, plus a teaspoon of garlic powder, a teaspoon of onion powder, and a half teaspoon of black pepper will each add a nice touch. A couple pinches of salt and pepper go a long way to bring out the flavors.

• Garnish Options: Serve this dish with a dollop of sour cream (if you’re feeling fancy) and sprinkle some chopped fresh parsley on top for that pop of color and freshness.

Instructions

Step-by-Step Instructions

• 1. Preheat the Oven: To kick things off, preheat your oven to 400°F (200°C). A hot oven means perfectly roasted potatoes with those lovely crispy edges we all adore!
• 2. Prep the Potatoes: Grab those baby potatoes, give them a good rinse (I always think of this as washing away the potatoes’ bad day), and cut them in half or quarters depending on their size. You want them to be similar in size for even cooking!
• 3. Slice the Smoked Sausage: Now, let’s slice the smoked sausage into 1/4-inch thick rounds. This thickness is just right to ensure they cook evenly and infuse their smoky goodness throughout the potatoes.
• 4. Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper. It’s a fragrant little mix, and your kitchen will smell amazing as soon as you get to this step!
• 5. Coat the Potatoes: In a large mixing bowl, toss those baby potatoes with two tablespoons of olive oil and sprinkle with half of the ranch seasoning mixture. Give it a good toss until they are all nicely coated, trust me, this step is crucial for flavor!
• 6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or give it a light greasing to prevent sticking. You want to make cleanup as easy as possible; we’ve got enough going on without the extra scrub!
• 7. Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes out on the baking sheet in a single layer. It’s important they’re not overcrowded, more space means crispier potatoes!
• 8. Add the Sausage: Scatter those sliced smoked sausage pieces over the potatoes. Make sure every bite has some sausage goodness in it.
• 9. Roast in the Oven: Time to roast! Slide your baking sheet into the preheated oven and roast for 35-40 minutes. Give it a stir halfway through to ensure even cooking, and watch those potatoes get beautifully golden brown and tender.
• 10. Add the Cheese: Once the potatoes are golden and fork-tender, take the baking sheet out and sprinkle the shredded cheddar cheese all over the top. Now, pop it back in the oven for another 5 minutes until the cheese is melted and bubbly. The smell will be pure divine!
• 11. Garnish and Serve: When your cheesy ranch potatoes and smoked sausage are nicely adorned with melted cheese, remove them from the oven. Garnish with freshly chopped parsley for an extra burst of color and serve hot with a dollop of sour cream if you desire!

Why I Love This Recipe

I’ve got to tell you, this is my go-to recipe when I need something delicious and simple. I’m a real sucker for one-pan meals because, let’s face it, who has time for a million dishes after a long day? Plus, it’s comfort food at its finest! The best part is you can easily customize it. So if you have leftover veggies in your fridge, toss them in before roasting! That’s what home cooking is all about, right?

If you loved this recipe, be sure to check out my Honey Ground Beef Bowls, or my Cauldron Beef Stew!

Why This Recipe Works

Quick & Easy

This dish comes together in under 40 minutes! You can whip it up after a busy day with minimal hassle, it’s as quick as a pizza delivery, but way tastier!

One-Pan Wonder

Not only is this a simple one-pot meal, but it also means easy cleanup. All you need is one baking sheet, so spend more time enjoying your meal and less time scrubbing pots.

Budget-Friendly

Using everyday ingredients means this recipe is not only delicious but kind on the wallet! Plus, you can always customize with what you already have at home.

Crowd-Pleaser

I can guarantee the whole family will love it! It’s perfect for picky eaters, everyone loves cheesy potatoes and sausage, am I right?

Comfort Food

Loaded with tons of flavor, this dish is the ultimate comfort food. Perfect for a cozy family dinner or when you’re just in need of something warm and delicious.

Customizable

One of the best things about this recipe is how adaptable it is! Want to add some veggies? Maybe bell peppers or zucchini would work well! Or perhaps you want to go meat-free? Try substituting the sausage with some hearty beans. The possibilities are endless!

Serving & Storage Tips

How to Serve This Recipe

Pair this cheesy goodness with a light salad or some steamed veggies for a balanced meal. Don’t forget the sour cream, it elevates the whole dish!

Keeping Leftovers Fresh

Once any leftovers have cooled, you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing, or you’ll end up with condensation!

Reheating Instructions

For best results, reheat in the oven or an air fryer at 350°F (175°C) for about 10 minutes, just until heated through. You’ll get that crispy texture back that we all love!

Freezer Friendly

This dish isn’t the best candidate for freezing. The texture of the potatoes can change. But if you feel adventurous, you can freeze leftovers for up to 2 months! Just remember to defrost in the fridge overnight before reheating.

So there you have it, your new favorite recipe for Cheesy Ranch Potatoes and Smoked Sausage! Whether you’re whipping it up for the family on a busy weeknight, hosting friends, or just treating yourself, this dish hits all the right notes. Enjoy every cheesy, savory bite, and let the good times roll!

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