Description
Delicious and versatile muffins filled with cheesy goodness and breakfast sausage, perfect for busy weeknights.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C), and line a muffin tin with paper liners or grease it lightly.
- Cook the sausage until browned, about 5-7 minutes.
- Mix the dry ingredients in a large bowl.
- Whisk the wet ingredients in a separate bowl.
- Combine the wet and dry ingredients, stirring just until mixed.
- Add the cooked sausage and shredded cheese to the batter.
- Fill the muffin cups about 3/4 full with the batter.
- Bake for 18-20 minutes until golden brown.
- Cool in the pan for 5-10 minutes before transferring to a wire rack.
Notes
These muffins can be frozen for up to 3 months, making them perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg