This delicious Cherry Cheesecake Fluff comes together in about 10 minutes and requires no baking seriously! It’s a quick and easy dessert that your family will love! Not only does it taste amazing, but you can switch up the ingredients to suit your taste or use it as a “clean out the fridge” treat to finish off those random pantry items. Trust me, this fluff is always a hit at family gatherings, potlucks, or even just a special weeknight treat!
Ingredient Breakdown
Here’s what you’ll need to whip up this heavenly dessert:
1 package (8 oz) cream cheese, softened
The base of our fluff! Make sure it’s at room temperature for easy mixing.1 can (21 oz) cherry pie filling
You could also use another fruit filling, like blueberry or strawberry, if cherry isn’t your jam.1 container (8 oz) whipped topping (like Cool Whip), thawed
This adds that light, fluffy texture. Don’t skip it!1 can (14 oz) sweetened condensed milk
The sweetness factor! Perfectly balances the cream cheese tang.1 teaspoon vanilla extract
A little extra flavor! Because, why not?2 cups mini marshmallows
For added sweetness and that fun, chewy texture!½ cup chopped pecans or walnuts (optional)
Optional, but they add a nice crunch. Feel free to skip if you’re nut-free.
How to Make Cherry Cheesecake Fluff
Okay, let’s get cooking! Ready to dive into these simple steps?
1. Beat the Base (3–5 minutes)
In a large mixing bowl, beat the softened cream cheese until smooth and creamy, think luscious and silky! Just picture the flavor melting in your mouth. I usually use a hand mixer for this because it gets the job done in a jiffy.
2. Mix in Sweetness (2 minutes)
Add the sweetened condensed milk and vanilla extract. Blend until well combined. Seriously, blend until it looks like a thick and creamy dream! You’re really going to want to taste this no shame, I promise.
3. Fold in Flavors (2–3 minutes)
Gently fold in the whipped topping until the mixture is light and fluffy. This step is all about incorporating air, so go easy. You want it to be airy and delightfully creamy.
4. Add the Cherries (1–2 minutes)
Now, stir in the cherry pie filling. Please, don’t just dump it all in, leave some swirls for a gorgeous marbled effect if you fancy! It’s like putting a cherry on top but, ya know, the whole dish.
5. Finish with Texture (2 minutes)
Fold in those mini marshmallows and chopped nuts (if using). The combination of fluffy creaminess and crunchy nuts? Game changer!
6. Chill & Serve (2 hours)
Cover and refrigerate for at least 2 hours before serving to let the flavors blend and for the fluff to set. Patience is key here, but trust me, it’s worth the wait.
Why I Love This Recipe
This is my go-to recipe when I need something quick and no-fuss for dessert! I mean, who doesn’t love cheesecake in fluff form? After a long day of juggling a million things, there’s something so satisfying about pulling this out of the fridge and watching everyone’s faces light up. I’m a real sucker for easy desserts that feel indulgent and honestly, this is right up there with my comfort food list. And the best part is, you can throw this together using whatever you’ve got on hand!
If you loved this Cherry Cheesecake Fluff, be sure to check out my Christmas Rice Krispie Bars, my Easy Mandarin Orange Pineapple Cake, or my Christmas Bread!
Why This Recipe Works
Quick & Easy
It comes together in under 10 minutes! No baking, no fuss, just delightful flavors. Yes, please!
Minimal Cleanup Required
The major part happens in one bowl; you’ll thank me later for the minimal mess. This is perfect for busy weeknights when you have kiddos asking for dessert!
Comfort Food
Loaded with tons of flavor and nostalgia, this Cherry Cheesecake Fluff transports you to your childhood. Just think of family gatherings with dessert on the table, everyone coming together to share stories and laughter.
Kid-Friendly Treat
Your kids are going to love this! Trust me, it’s like a party in a bowl. The colorful cherries combined with fluffy clouds of cream make for every kid’s dream dessert.
Customizable
Seriously, you can use whatever ingredients you have feel free to swap out the cherries for peaches, blueberries, or even just keep it plain cream cheese fluff. The options are endless!
Serving and Storage Tips
How to Serve This Cherry Cheesecake Fluff
You can serve this delightfully chilled in individual bowls or you can scoop it into a big dish and let everyone dive in. Adding a sprinkle of extra mini marshmallows or a dollop of whipped cream on top makes it even more enticing!
Storage Instructions
Store your leftovers in the refrigerator, and it’ll keep for up to 3 days (not that it’ll last that long!). The flavors just keep getting better!
Best Method to Reheat
No need for reheating as this dessert is best served cold straight from the fridge. Just grab a spoon, and dig in!
Freezer Friendly?
Nope, not really! I wouldn’t recommend freezing this one as the texture could change when thawing.
A Final Thought Before You Go
Now that you know how to make this crazy delicious Cherry Cheesecake Fluff, I’d love to hear how yours turns out! Did you mix in anything fun? Maybe a different fruit topping? Or was it just as you remembered from childhood? If you have any tips to share or ideas for swaps, please drop them in the comments below, sharing is the best part of cooking together! Happy cooking, my friends!
So, get those ingredients ready, make a lovely batch of this Cherry Cheesecake Fluff, and indulge in all its creamy glory!
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Cherry Cheesecake Fluff
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy no-bake dessert that combines the flavors of cherry and cheesecake for a light, fluffy treat.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (21 oz) cherry pie filling
- 1 container (8 oz) whipped topping, thawed
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Beat the softened cream cheese in a large mixing bowl until smooth and creamy (3–5 minutes).
- Add the sweetened condensed milk and vanilla extract and blend until well combined (2 minutes).
- Gently fold in the whipped topping until light and fluffy (2–3 minutes).
- Stir in the cherry pie filling, leaving some swirls for a marbled effect (1–2 minutes).
- Fold in the mini marshmallows and chopped nuts (if using) (2 minutes).
- Cover and refrigerate for at least 2 hours before serving.
Notes
Feel free to customize the recipe with other fruit fillings or skip the nuts for a nut-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
