Description
A quick and easy no-bake dessert that combines the flavors of cherry and cheesecake for a light, fluffy treat.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 can (21 oz) cherry pie filling
- 1 container (8 oz) whipped topping, thawed
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Beat the softened cream cheese in a large mixing bowl until smooth and creamy (3–5 minutes).
- Add the sweetened condensed milk and vanilla extract and blend until well combined (2 minutes).
- Gently fold in the whipped topping until light and fluffy (2–3 minutes).
- Stir in the cherry pie filling, leaving some swirls for a marbled effect (1–2 minutes).
- Fold in the mini marshmallows and chopped nuts (if using) (2 minutes).
- Cover and refrigerate for at least 2 hours before serving.
Notes
Feel free to customize the recipe with other fruit fillings or skip the nuts for a nut-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg